Type what you have

Ingredients

• ✓ lemon-pepper seasoning
• soy sauce
• brown sugar
• ketchup
• barbecue sauce
• garlic
• rice wine vinegar
• chile-garlic sauce
• black pepper
• sesame oil
• ginger
• cornstarch
• water
• peanut oil
• chicken wing

Instructions

1. 1 Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil.
2. 2 Whisk cornstarch and water together in a small bowl; stir into sauce. Remove from heat and set aside to cool and thicken.
3. 3 Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
4. 4 Season chicken wings with lemon-pepper seasoning.
5. 5 Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C).
6. 6 Place cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.

By G Chef

Ingredients

• ✓ lemon-pepper seasoning
• radish
• carrot
• olive oil
• garlic salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
3. 3 Roast in the preheated oven until tender, 20 to 25 minutes.

By Kathleen

Ingredients

• ✓ lemon-pepper seasoning
• shrimp
• olive oil
• lemon juice
• garlic
• lemon
• butter
• parsley

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
3. 3 Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

By GYPSYCHEF

Ingredients

• ✓ lemon-pepper seasoning
• chicken breast
• monterey jack cheese
• asparagus
• bacon
• toothpick

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Pat chicken pieces dry with paper towels. To butterfly, slice breasts horizontally through the middle using a sharp knife, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.
3. 3 Season both sides with lemon-pepper seasoning. Place 1 slice cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of cheese. Roll chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
4. 4 Place each bacon-wrapped breast in the air fryer basket and air-fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

By Bibi

Ingredients

• ✓ lemon-pepper seasoning
• green bean
• butter
• garlic
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
3. 3 Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
4. 4 Add garlic; cook until tender and fragrant, 1 to 2 minutes.
5. 5 Season with lemon-pepper seasoning and salt before serving.

By LookWhatsCooking

Ingredients

• ✓ lemon-pepper seasoning
• salmon
• onion
• garlic
• dill
• parsley
• chive
• egg
• panko bread crumb
• black pepper
• cooking oil

Instructions

1. 1 Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
2. 2 Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.

By Stalberg87

Ingredients

• ✓ lemon-pepper seasoning
• milk
• butter
• egg
• all-purpose flour
• chicken breast
• lemon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place ½ cup milk and butter in a baking dish. Set aside.
3. 3 Whisk remaining ¼ cup milk and egg together in a small shallow bowl until well combined. Stir flour and lemon-pepper seasoning together in a separate shallow bowl until evenly blended.
4. 4 Dip chicken in egg mixture, then dredge in flour mixture until completely coated. Place coated chicken in the prepared baking dish. Arrange lemon slices over chicken. Cover the dish with aluminum foil.
5. 5 Bake in the preheated oven until chicken is almost cooked through, about 30 minutes. Remove foil; continue baking until chicken is no longer pink in centers and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By Holly Parsons

Ingredients

• ✓ lemon-pepper seasoning
• olive oil
• cumin
• paprika
• mustard
• garlic powder
• tilapia fillet
• cooking spray

Instructions

1. 1 Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush other side. Cover with aluminum foil and refrigerate for 1 hour.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.
4. 4 Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side. Serve.

By rjholtz

Ingredients

• ✓ lemon-pepper seasoning
• bread crumb
• basil
• oregano
• garlic powder
• salt
• chicken breast
• egg
• vegetable oil

Instructions

1. 1 Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
2. 2 Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
3. 3 Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

By Katieanne

Ingredients

• ✓ lemon-pepper seasoning
• turmeric
• paprika
• chicken breast
• green bell pepper
• onion
• cilantro leaves
• water
• white rice
• salt

Instructions

1. 1 Rub turmeric, paprika, and lemon-pepper seasoning over chicken. Place chicken in a skillet over medium heat and cover with water. Add bell pepper, onion, and cilantro. Cook until chicken juices run clear and bell peppers are soft, 20 to 30 minutes.
2. 2 Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
3. 3 Season chicken mixture with salt and serve over rice.

By Melissa

Ingredients

• ✓ lemon-pepper seasoning
• bread crumb
• onion
• cajun seasoning
• italian seasoning
• paprika
• garlic salt
• cauliflower
• broccoli
• olive oil
• cooking spray

Instructions

1. 1 Stir together bread crumbs, onion, lemon-pepper seasoning, Cajun seasoning, Italian seasoning, paprika, and garlic salt in a small bowl.
2. 2 Clean cauliflower and broccoli and cut into florets. Cut broccoli stems into thick slices. Place each vegetable into its own 1-gallon, resealable plastic bag. Pour 1 tablespoon olive oil into each bag and 1/2 of the bread crumb mixture. Seal the bags and shake well to ensure vegetables are thoroughly and evenly coated. Set aside for at least 10 minutes or refrigerate until ready to use.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray.
4. 4 Place vegetables on the prepared pan.
5. 5 Roast in the preheated oven until crisp tender, about 20 minutes.

By Boomer53

Ingredients

• ✓ lemon-pepper seasoning
• shrimp
• aluminum foil
• mango chunk
• pineapple
• onion
• tomato
• olive oil
• worcestershire sauce
• garlic powder
• salt

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place 5 to 6 shrimp in center of 1 aluminum foil square; add 2 to 3 each mango pieces, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce; sprinkle with lemon-pepper seasoning, garlic powder, and salt. Fold up foil sides around shrimp mixture to make a packet; flip upside-down onto another foil sheet. Repeat with remaining foil sheets, shrimp, mango, pineapple, onion, tomato, olive oil, Worcestershire sauce, lemon-pepper seasoning, garlic powder, and salt.
3. 3 Place foil packets, folded-sides down, onto the preheated grill; cook 10 to 15 minutes. Flip packets; cook until shrimp are pink and onions are tender, 10 to 15 minutes more.

By swftjwl

Ingredients

• ✓ lemon-pepper seasoning
• garlic salt
• black pepper
• thyme
• salt
• lemon
• chicken
• green onion
• celery
• garlic
• chicken breast
• olive oil
• garlic
• lemon juice
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine lemon-pepper, garlic salt, black pepper, thyme, and salt in a bowl; set aside. Slice 2 lemons into rounds for stuffing; reserve 1 lemon for juice.
3. 3 Place 2 chickens in a roasting pan, not touching. Evenly squeeze 1 lemon over both chickens to coat. Divide sliced lemons, green onions, celery, and garlic in half; stuff into each chicken cavity. Tie legs together using cooking string, making sure legs are facing up. Pat spice rub all over chickens.
4. 4 Bake, uncovered, in the preheated oven for 1 hour. Rotate the pan; baste chicken with juices. Continue to bake, basting often, 50 minutes more. Increase oven temperature to 375 degrees F (190 degrees C); continue to baste and bake until juices run clear and chickens are no longer pink in centers, about 40 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read 165 degrees F (74 degrees C).

By Bridget