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Ingredients

• ✓ bacon
• sweet corn
• green onion
• jalapeno pepper
• garlic
• salt
• black pepper
• cayenne pepper
• heavy cream
• monterey jack cheese
• mozzarella cheese

Instructions

1. 1 Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat rendered, 7 to 8 minutes.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Thoroughly drain thawed corn in a colander. Add ½ corn to the skillet with bacon; cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add green onions, jalapeños, and garlic; cook until vegetables start to soften and sweeten, 3 to 4 minutes. Tilt skillet; drain off some fat, using a paper towel to soak it up.
4. 4 Season vegetables with salt, black pepper, and cayenne pepper; stir in cream and bring to a boil. Stir in remaining ½ corn; cook until heated through. Off heat, stir in about ⅔ each Monterey Jack and mozzarella cheeses to combine; top with remaining ⅓ each Monterey Jack and mozzarella cheeses and pinch cayenne pepper.
5. 5 Broil in the preheated oven until heated through and top is browned, 5 to 10 minutes.

By John Mitzewich

Ingredients

• ✓ bacon
• pinto bean
• shallot
• chicken broth
• paprika
• mustard
• salt
• black pepper
• bay leaf
• brown sugar
• ketchup
• maple syrup
• worcestershire sauce
• barbecue sauce

Instructions

1. 1 Pour pinto beans in a large bowl and cover with cold water. Soak for 12 hours. Drain beans and rinse.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add bacon and shallots and cook until bacon is crisp and shallots soft, about 5 minutes. Drain and discard excess grease.
3. 3 Pour chicken broth into the pot and bring to a boil. Deglaze the pot, scraping up browned bits from the bottom. Mix in paprika, mustard, salt, pepper, and bay leaf. Add brown sugar, ketchup, maple syrup, and Worcestershire sauce; mix to combine. Add drained pinto beans and Korean barbecue sauce and combine well. Cancel Saute mode. Close and lock the lid. Seal vent. Select Beans/Chili setting according to manufacturer's instructions. Set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Remove lid, stir beans, and check for doneness; beans should be soft. If more time is needed, close Instant Pot again and pressure cook on "Manual" mode for an additional 20 minutes.

By Diana71

Ingredients

• ✓ bacon

Instructions

1. 1 Preheat an outdoor grill for medium-low heat.
2. 2 Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
3. 3 Place baking sheet on the grill grate, close the lid, and cook bacon until crispy or desired doneness, around 12 minutes. Transfer bacon to a paper towel-lined plate to absorb excess grease.

By Soup Loving Nicole

Ingredients

• ✓ bacon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Add bacon slices in a single layer on the prepared baking sheet.
3. 3 Bake in the preheated oven for 20 minutes. Flip and continue baking until crispy, about 10 more minutes.

By Ang Avers

Ingredients

• ✓ bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Place bacon slices, one next to the other, on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes.
3. 3 Remove from the oven to flip bacon slices with kitchen tongs and then return to the oven.
4. 4 Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
5. 5 Enjoy!

By barbara

Ingredients

• ✓ bacon

Instructions

1. 1 Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Lay bacon in the air fryer basket in a single layer; some overlap is okay.
3. 3 Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more.
4. 4 Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

By Tammy Ritterskamp

Ingredients

• ✓ bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
3. 3 Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

By JOYCE

Ingredients

• ✓ bacon

Instructions

1. 1 Line a large baking sheet with 2 sheets aluminum foil, making sure the sheet is completely covered.
2. 2 Arrange bacon strips 1/2-inch apart on the prepared baking sheet. Place in the cold oven.
3. 3 Heat the oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
4. 4 Transfer cooked bacon to a paper towel-lined plate. Let cool for 5 minutes for bacon to crisp.

By Joseph

Ingredients

• ✓ bacon

Instructions

1. 1 Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
2. 2 Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

By Holly Thompson Howell

Ingredients

• ✓ bacon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
3. 3 Bake in the preheated oven until crispy, 15 to 20 minutes.

By WCFranck

Ingredients

• ✓ bacon
• aluminum foil

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
3. 3 Place bacon side by side on the ridged foil.
4. 4 Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.

By John Mitzewich

Ingredients

• ✓ bacon
• butter
• onion soup mix

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
2. 2 Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
3. 3 Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

By lutzflcat

Ingredients

• ✓ bacon
• banana

Instructions

1. 1 Wrap each banana slice with a piece of bacon.
2. 2 Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

By Nattie

Ingredients

• ✓ bacon
• green olive

Instructions

1. 1 Wrap each olive with a piece of bacon and secure with a toothpick.
2. 2 Preheat a grill for medium heat. When hot, lightly oil the grate.
3. 3 Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

By 3doxiesmom

Ingredients

• ✓ bacon
• date
• almond

Instructions

1. 1 Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C).
2. 2 Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching.
3. 3 Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm.

By Bren

Ingredients

• ✓ bacon
• green bean
• salad dressing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
3. 3 Bake uncovered for 30 minutes in the preheated oven.

By hs614

Ingredients

• ✓ bacon
• shrimp

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Wrap shrimp in bacon strips; secure with toothpicks.
3. 3 Cook on the preheated grill until bacon is fully cooked, flipping once, 3 to 4 minutes. Shrimp will be done when bacon is fully cooked.

By stacy candlish

Ingredients

• ✓ bacon
• chicken liver
• honey

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Cut bacon slices in half; wrap bacon around each chicken liver, securing with toothpicks. Place on a broiler pan.
3. 3 Broil in the preheated oven until bacon is cooked and crisp and livers are cooked through, 12 to 16 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve with honey in a small dipping bowl.

By Joan

Ingredients

• ✓ bacon
• pork chop
• processed cheese sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fry bacon in a large skillet over medium heat until cooked through but still flexible, 6 to 7 minutes. Remove from the heat and drain on a paper towel-lined plate.
3. 3 Wrap two slices of bacon around each pork chop and place into a baking dish. Top each chop with 1 tablespoon cheese sauce.
4. 4 Bake in the preheated oven until bacon is crispy and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Ashley M

Ingredients

• ✓ bacon
• green onion
• lettuce

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels and crumble; set aside.
2. 2 Add green onions to bacon grease; cook and stir until onions reach desired tenderness, about 1 minute. Pour onions and bacon grease over lettuce; toss lightly. Top with crumbled bacon and serve.

By shann

Ingredients

• ✓ bacon
• little smokie sausage
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bacon slices into thirds. Wrap each strip around a sausage. Secure several sausages on each wooden skewer. Arrange the skewers on a baking sheet; sprinkle liberally with brown sugar.
3. 3 Bake in the preheated oven until bacon crisps and sugar liquifies, 20 to 25 minutes, turning halfway through for even browning.
4. 4 Transfer to a serving platter. Let stand 5 minutes before serving; glaze will thicken as it cools.

By TINACLINKENBEARD

Ingredients

• ✓ bacon
• sea scallop
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
3. 3 Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

By JOELLEFLYNN

Ingredients

• ✓ bacon
• calf liver
• pork flavored seasoning coating mix

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
2. 2 Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
3. 3 Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

By LADYBARBER01

Ingredients

• ✓ bacon
• ✓ bacon
• pork sausage
• egg
• pita bread

Instructions

1. 1 Cook pork sausage, Canadian-style bacon, and bacon in a skillet over medium heat until evenly browned, 7 to 10 minutes. Remove to a paper towel-lined plate and drain almost all grease from the skillet.
2. 2 Crumble bacon; chop sausage and Canadian-style bacon. Return all to the skillet.
3. 3 Crack eggs into the skillet, and cook over medium heat, scrambling with bacon and sausage until no longer runny, 3 to 5 minutes.
4. 4 Meanwhile, microwave pita bread on high until warm, about 30 seconds.
5. 5 Spoon scrambled egg mixture into pita bread halves. Serve warm.

By SJKANG

Ingredients

• ✓ bacon
• brown sugar
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bacon on the prepared baking sheet in a single layer; the edges can touch or slightly overlap. Sprinkle brown sugar generously over top, then sprinkle with pecans.
3. 3 Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

By Angela

Ingredients

• ✓ bacon
• feta cheese
• toothpick

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
2. 2 Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
3. 3 Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

By oceanica

Ingredients

• ✓ bacon
• green bean
• butter
• brown sugar

Instructions

1. 1 Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
2. 2 Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.

By Tracy T

Ingredients

• ✓ bacon
• onion
• tomato
• green bean

Instructions

1. 1 Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease. Add onions to the skillet; cook and stir until browned, about 5 minutes. Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet. Drain two cans of the beans, leave the liquid in the other two; pour into the skillet. Cook and stir until heated through.

By MYCHELLIE

Ingredients

• ✓ bacon
• onion
• white vinegar
• green bean

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

By Casey

Ingredients

• ✓ bacon
• almond
• butter
• green bean

Instructions

1. 1 Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add almonds to the skillet at this time; cook and stir until almonds are light golden brown.
2. 2 Remove bacon to a paper towel-lined plate, leaving bacon drippings in the skillet. Crumble or chop bacon, then return to the skillet. Melt butter in with drippings. Add green beans; cook and stir until tender, about 8 minutes.

By Lizzie Qualls McCrory