Type what you have

Ingredients

• ✓ cinnamon baking chip
• butter
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• buttermilk
• butter
• white sugar

Instructions

1. 1 Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
4. 4 Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
5. 5 Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
6. 6 Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

By janet

Ingredients

• ✓ cinnamon baking chip
• all-purpose flour
• baking powder
• salt
• cinnamon
• clove
• butter
• sugar
• egg
• vanilla extract
• pistachio nut
• egg white

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
2. 2 In a bowl, whisk together the flour, baking powder, salt, cinnamon, and cloves until well mixed. With an electric mixer on medium speed, beat the butter and sugar together in a separate large bowl until light and fluffy; beat in the eggs, one at a time. Mix in the vanilla extract. Stir in the flour mixture just until incorporated, and mix in the cinnamon chips and pistachio nuts.
3. 3 Divide the dough in half. With floured hands, shape each half into a log about 9 inches long, and place on the prepared baking sheet. Brush the logs with beaten egg white.
4. 4 Bake in the preheated oven until the logs are golden brown, 30 to 35 minutes. Remove from oven and let cool until easy to handle. Reduce oven heat to 325 degrees F (165 degrees C). Remove parchment paper from baking sheet.
5. 5 Using a serrated knife with a light sawing motion, cut the logs apart into 1/2-inch thick biscotti. Place the biscotti onto the baking sheet, and return to oven.
6. 6 Bake in the oven until the biscotti are lightly toasted, about 10 minutes; remove from oven, turn the biscotti over, and toast the other sides for an additional 10 minutes. Allow to cool on wire racks.

By MaryK

Ingredients

• ✓ cinnamon baking chip
• all-purpose flour
• whole wheat flour
• cocoa powder
• cinnamon
• baking soda
• baking powder
• salt
• brown sugar
• egg
• applesauce
• vanilla extract
• zucchini

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
2. 2 Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
3. 3 Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.

By Angelina