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Ingredients

• ✓ whole-grain hot breakfast cereal
• all-purpose flour
• sorghum flour
• baking powder
• baking soda
• salt
• egg
• prune
• sugar
• lemonade
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2. 2 Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
3. 3 Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.

By Cheerios