Type what you have

Ingredients

• ✓ vinaigrette salad dressing
• tuna
• kalamata olive
• red onion
• feta cheese

Instructions

1. 1 Combine tuna, olives, onion, feta cheese, and dressing in a bowl.

By Jen M

Ingredients

• ✓ vinaigrette salad dressing
• shrimp
• butter
• lemon
• butter lettuce
• tomato
• avocado
• celery
• cucumber
• carrot

Instructions

1. 1 In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
2. 2 In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

By Liz Evans

Ingredients

• ✓ vinaigrette salad dressing
• zucchini
• red onion
• green bell pepper
• black olive
• feta cheese
• tomato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese and drizzle with vinaigrette. Fold into a packet and seal the edges.
3. 3 Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.

By BBLUELINE

Ingredients

• ✓ vinaigrette salad dressing
• farfalle pasta
• asparagus
• olive oil
• red onion
• red bell pepper
• green bell pepper
• mushroom
• grape tomato
• crawfish tail

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.
2. 2 Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.
3. 3 Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.

By Linda

Ingredients

• ✓ vinaigrette salad dressing
• red onion
• water
• rotini pasta
• tuna
• celery
• red pepper
• sun-dried tomato
• feta cheese
• parsley
• basil
• caper

Instructions

1. 1 Soak red onion in a bowl of ice water in refrigerator to remove strong taste, at least 30 minutes. Drain and rinse.
2. 2 Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
3. 3 Mix onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. Allow to marinate in refrigerator, 4 hours to overnight.

By JARRIE