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Buttermilk Pumpkin Waffles

Buttermilk Pumpkin Waffles

4.5

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
  2. 2 Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  3. 3 Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  4. 4 Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  5. 5 Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

By SPLENDA Sweeteners