Type what you have

Ingredients

• ✓ sour cream
• corn
• mayonnaise
• mexican seasoning
• cotija cheese
• okonomiyaki sauce
• aonori seaweed flakes
• bonito flake
• lime

Instructions

1. 1 Heat a large grill pan over medium-high heat.
2. 2 Combine mayonnaise, sour cream, lime juice, and Mexican seasoning in a bowl and stir until blended.
3. 3 Grill corn in the preheated grill pan until warm yellow in color and grill marks form, turning every 2 to 3 minutes, about 6 minutes total. Set aside to cool.
4. 4 Use a pastry brush to coat grilled corn with the mayonnaise mixture. Sprinkle cotija cheese on the corn, rotating to cover all sides. Drizzle okonomiyaki sauce evenly over corn. Sprinkle aonori flakes on top and add bonito flakes.

By OtaJoy

Ingredients

• ✓ sour cream
• cayenne pepper
• black pepper
• chive
• dill
• tarragon
• garlic
• green onion
• white miso paste
• buttermilk
• mayonnaise
• vegetable oil
• ginger
• green onion
• brown sugar
• mirin
• sake
• soy sauce
• chicken thigh
• bamboo skewer

Instructions

1. 1 Soak bamboo skewers in water.
2. 2 Prepare the chicken skewers: Cut chicken thighs in half lengthwise along the creases and halve the thicker portions to get 3 or 4 pieces each. Place chicken in a bowl. Pour in soy sauce, sake, mirin, brown sugar, green onions, ginger, and oil. Toss by hand until well combined and brown sugar is dissolved. Cover top in plastic wrap and marinate in the refrigerator for 2 to 6 hours.
3. 3 Make the dressing: Combine mayonnaise, buttermilk, sour cream, and miso in a bowl. Add green onion, garlic, tarragon, dill, and chives. Season with black pepper and cayenne. Whisk dressing until thoroughly combined.
4. 4 Thread chicken pieces onto skewers. Strain marinade into a saucepan and bring to a boil to make the glaze.
5. 5 Preheat a grill for medium-high heat. Grill skewers, basting with some of the reserved marinade, until meat firms up and springs back to the touch, 4 to 5 minutes per side.
6. 6 Serve skewers next to the miso ranch dressing and brush with reserved glaze.

By John Mitzewich

Ingredients

• ✓ sour cream
• soy sauce

Instructions

1. 1 Mix sour cream and soy sauce together in a bowl until evenly combined.

By FXTROTLIMA

Ingredients

• ✓ sour cream
• heavy cream

Instructions

1. 1 Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.

By Sandy

Ingredients

• ✓ sour cream
• curry paste
• salmon

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
2. 2 In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
3. 3 Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

By KCFOXY

Ingredients

• ✓ sour cream
• ketchup
• worcestershire sauce
• onion

Instructions

1. 1 Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.

By sgoshkosh

Ingredients

• ✓ sour cream
• mayonnaise
• ranch dressing mix

Instructions

1. 1 Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

By middy24

Ingredients

• ✓ sour cream
• tequila
• lime juice
• sugar

Instructions

1. 1 Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

By JP.

Ingredients

• ✓ sour cream
• semisweet chocolate chip
• vanilla extract

Instructions

1. 1 Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl.
2. 2 Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so frost your cake while it is still liquid, or reheat before using.

By KatieMac

Ingredients

• ✓ sour cream
• pineapple
• pina colada mix
• sugar

Instructions

1. 1 Mix sour cream, crushed pineapple, piña colada mix, and sugar together in a bowl, stirring to dissolve sugar.
2. 2 Refrigerate at least 30 minutes to chill and blend the flavors.

By alemonada

Ingredients

• ✓ sour cream
• ranch dressing mix
• bacon bits
• cheddar cheese

Instructions

1. 1 Thoroughly blend sour cream and ranch-style dressing mix in a medium bowl. Mix in bacon bits and Cheddar cheese.
2. 2 Chill in the refrigerator for at least 20 minutes before serving.

By Dyanne

Ingredients

• ✓ sour cream
• mayonnaise
• vegetable soup mix
• imitation crabmeat

Instructions

1. 1 In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

By lab

Ingredients

• ✓ sour cream
• ranch salad dressing
• picante sauce
• chili powder

Instructions

1. 1 Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

By Emily Johnson

Ingredients

• ✓ sour cream
• ranch dressing mix
• red bell pepper
• blue corn tortilla chip

Instructions

1. 1 Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

By Suzabell

Ingredients

• ✓ sour cream
• self-rising flour
• butter

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
3. 3 Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

By Katie-Kate

Ingredients

• ✓ sour cream
• feta cheese
• cream cheese

Instructions

1. 1 Press feta cheese through a sieve until most of the liquid has drained.
2. 2 Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.
3. 3 Bring to room temperature before serving.

By Lisa Mayer Kaelblein

Ingredients

• ✓ sour cream
• blue cheese
• cayenne pepper sauce
• white meat chicken spread

Instructions

1. 1 Combine all ingredients until well blended.
2. 2 Serve with assorted vegetables or crackers.
3. 3 If preferred served hot, bake in oven at 350 degrees F until bubbling.

By Underwood

Ingredients

• ✓ sour cream
• cucumber
• dill
• lemon juice
• salt

Instructions

1. 1 Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

By sylvaere

Ingredients

• ✓ sour cream
• pork chop
• cream of mushroom soup

Instructions

1. 1 Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
2. 2 Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.

By JerJer

Ingredients

• ✓ sour cream
• ranch dressing mix
• black pepper
• garlic powder
• jalapeno pepper

Instructions

1. 1 Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.

By polecatt

Ingredients

• ✓ sour cream
• mayonnaise
• garlic powder
• red pepper
• parsley

Instructions

1. 1 In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

By J

Ingredients

• ✓ sour cream
• meatball
• beef and mushroom soup

Instructions

1. 1 Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
2. 2 Cover slow cooker. Cook on High until heated through, about 2 hours.

By Leena Kostelich

Ingredients

• ✓ sour cream
• lemonade concentrate
• poppy seed
• salt
• lemon

Instructions

1. 1 Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.

By Bibi

Ingredients

• ✓ sour cream
• buttermilk
• horseradish
• hot pepper sauce
• black pepper

Instructions

1. 1 In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.

By JUSTJULES1106

Ingredients

• ✓ sour cream
• all-purpose flour
• butter
• apple pie filling

Instructions

1. 1 Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
2. 2 Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
3. 3 Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

By G. Surgener

Ingredients

• ✓ sour cream
• heavy cream
• confectioners sugar
• vanilla extract

Instructions

1. 1 Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

By THYMEKEEPER

Ingredients

• ✓ sour cream
• mayonnaise
• dijon mustard
• lemon juice

Instructions

1. 1 In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

By Nancy

Ingredients

• ✓ sour cream
• brown sugar
• crepe
• banana
• confectioners' sugar

Instructions

1. 1 Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

By KRISTEN-RENEE

Ingredients

• ✓ sour cream
• heavy cream
• confectioners' sugar

Instructions

1. 1 Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.

By Hunter StClaire

Ingredients

• ✓ sour cream
• cheddar cheese
• green chili
• black olive
• taco seasoning

Instructions

1. 1 Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.

By diskostew22