Type what you have

Ingredients

• ✓ portuguese sausage
• ham hock
• onion
• water
• carrot
• potato
• cabbage
• tomato sauce
• kidney bean
• macaroni

Instructions

1. 1 Gather the ingredients.
2. 2 Combine sausage, ham hocks, onion, and water in a large pot over low heat. Cover and simmer for 1 hour. Remove ham hocks from soup; remove meat, tear into small pieces, and return ham to the pot. Stir in carrots, potatoes, cabbage, and tomato sauce until well combined. Cover and cook for 1 to 1 ½ hours.
3. 3 Stir in beans and pasta; add more water as needed. Cook until heated through and pasta is tender yet firm to the bite, about 10 minutes.

By dewny dewny