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Ingredients

• ✓ pork fillet
• daikon radish
• soy sauce
• sake
• sesame oil
• ginger
• garlic
• mirin
• vegetable oil
• onion
• salt
• black pepper

Instructions

1. 1 Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
2. 2 Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

By ZAYO

Ingredients

• ✓ pork fillet
• cloud ear mushroom
• water
• bamboo shoot
• white sugar
• sake
• soy sauce
• black rice vinegar
• chile paste
• egg
• sesame oil

Instructions

1. 1 Place mushrooms in a small bowl and cover with water. Let soak until softened, about 15 minutes. Drain and cut into bite-size pieces.
2. 2 Bring 1 1/2 cup water to a boil in a pot. Add pork and bamboo shots. Cook, skimming off any fat that rises to the top, until pork is tender, 5 to 10 minutes.
3. 3 Mix sugar, sake, soy sauce, black rice vinegar, and chile paste together in a small bowl. Stir into the pot. Reduce heat to low and simmer soup, covered, about 10 minutes.
4. 4 Stir mushroom pieces into the soup. Crack in eggs and cook, covered, until whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Drizzle sesame oil over soup before serving.

By ZAYO

Ingredients

• ✓ pork fillet
• rice wine
• soy sauce
• cornstarch
• peanut oil
• onion
• curry powder
• water
• spring onion
• salt
• rice
• green pea

Instructions

1. 1 Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
2. 2 Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
3. 3 Mix curry powder and water in a bowl to form a paste.
4. 4 Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.

By Dandan De