Type what you have

Ingredients

• ✓ barley flake
• water
• potato
• tomato
• pearl barley
• white rice
• margarine
• salt
• black pepper
• carrot
• onion
• celery
• green bean
• potato
• pea
• broccoli

Instructions

1. 1 In a large stock pot, add water and 2 large potatoes, peeled and quartered. Bring to boil, then add mashed tomatoes. Cook for 10 minutes, add barley and rice and cook until potatoes are tender.
2. 2 Remove potatoes and mash together with margarine, set aside.
3. 3 Add salt, pepper, carrots and beans and cook for 10 minutes or until carrots are tender.
4. 4 Add onions, cubed potatoes, celery, peas and broccoli and cook for 5 minutes.
5. 5 Add the mashed potatoes and stir. Add barley flakes and cook for an additional 5 minutes and serve.

By William Uncle Bill Anatooskin