Type what you have

Ingredients

• ✓ durian
• cooking spray
• coconut milk
• all-purpose flour
• water
• egg
• white sugar
• salt

Instructions

1. 1 Lightly grease a deep 9-inch cake pan with cooking spray.
2. 2 Combine chopped durian flesh and coconut milk in a bowl.
3. 3 Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
4. 4 Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
5. 5 Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

By Shuk22

Ingredients

• ✓ durian
• cream cheese
• sweetened condensed milk
• egg
• sour cream
• vanilla extract
• durian extract
• banana extract
• graham cracker crust

Instructions

1. 1 Preheat the oven to 325 degrees F (170 degrees C).
2. 2 If not using canned or frozen durian purée, cut into husk of durian fruit and remove one segment of pulpy inner flesh. Place in a bowl and use a fork to mash flesh. Reserve 1/4 cup.
3. 3 Beat cream cheese until fluffy. Add condensed milk and continue beating until smooth. Beat in puréed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour batter into prepared graham cracker crust.
4. 4 Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.

By wongster