Type what you have

Ingredients

• ✓ cherry liqueur
• ice
• cognac
• orange liqueur
• lemon juice
• vanilla bitters
• aromatic bitters

Instructions

1. 1 Fill a lowball glass with ice; add cognac, cherry liqueur, orange-flavored liqueur, and lemon juice. Stir and add vanilla bitters and aromatic bitters.

By Mr Lingo

Ingredients

• ✓ cherry liqueur
• ✓ cherry liqueur
• white sugar
• all-purpose flour
• cocoa powder
• baking soda
• salt
• shortening
• egg
• vanilla extract
• buttermilk
• heavy cream
• vanilla extract
• confectioners' sugar
• salt
• sour cherry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line two 8-inch round pans with parchment paper.
2. 2 Sift 1 1/2 cups of the white sugar, flour, cocoa powder, baking soda, and salt together in a bowl. Beat shortening and remaining 1/2 cup white sugar together in a large bowl with an electric mixer until light and fluffy. Beat 1 egg at a time into the shortening mixture; add vanilla extract with last egg. Add portions of flour mixture alternately with buttermilk, beating after each addition to form a smooth batter. Pour batter into prepared baking pans.
3. 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
4. 4 Remove parchment from cake bottoms. Cut each layer in half horizontally, making 4 layers total. Pour 2 tablespoons cherry liqueur over each cake half.
5. 5 Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Beat in 2 tablespoons cherry liqueur and 1/2 teaspoon vanilla extract. Beat in confectioners' sugar and salt until cream filling is smooth and stiff.
6. 6 Spread 1 cake layer with 1/4 of the cream filling; top with 1/3 cherries. Repeat with 2 additional layers. Place 4th layer on top; frost top and sides of cake with remaining cream filling.

By 12YEAROLDCHEF

Ingredients

• ✓ cherry liqueur
• milk
• vinegar
• all-purpose flour
• white sugar
• cocoa powder
• baking powder
• baking soda
• salt
• egg
• vegetable oil
• coffee
• vanilla extract
• cherry pie filling

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.
2. 2 Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
3. 3 Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.
4. 4 To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.

By REB_99