Type what you have

Ingredients

• ✓ blackened seasoning
• beef top sirloin
• vegetable oil
• cream cheese
• evaporated milk
• blue cheese
• garlic powder
• white pepper
• cayenne pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Season beef with blackened seasoning to coat on all sides.
3. 3 Heat oil in a cast iron skillet on the preheated grill until oil is smoking. Cook beef in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove beef to a serving plate.
4. 4 Make sauce: Stir together cream cheese and evaporated milk in a saucepan over low heat until cream cheese is melted. Whisk in blue cheese crumbles, garlic powder, white pepper, and cayenne pepper; simmer, stirring frequently, until sauce is smooth, 2 to 3 minutes.
5. 5 Serve blue cheese sauce with beef.

By amym

Ingredients

• ✓ blackened seasoning
• butter
• olive oil
• catfish fillet

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
3. 3 Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.

By Soup Loving Nicole

Ingredients

• ✓ blackened seasoning
• shrimp
• olive oil

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Place shrimp in a large bowl. Drizzle olive oil over the top and stir to coat. Sprinkle blackened seasoning over the top and stir to coat again.
3. 3 Place shrimp in the basket of the air fryer. Cook for 5 minutes. Shake the basket and cook 4 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ blackened seasoning
• ahi tuna steak
• teriyaki sauce
• sesame seed
• black sesame seed
• grapeseed oil

Instructions

1. 1 Rinse tuna and pat dry. Place in a prep dish and sprinkle both sides with blackened seasoning. Brush teriyaki sauce on all sides of the tuna to glaze it.
2. 2 Mix white and black sesame seeds together in a shallow dish. Dredge tuna in the sesame seeds until all sides are coated.
3. 3 Heat oil in a cast iron skillet over high heat until smoking. Arrange tuna in the pan and cook for 30 to 45 seconds. Flip and cook for another 3o to 45 seconds; do not overcook!
4. 4 Quickly transfer tuna to a cutting board and cut into 1/4-inch thick slices. Arrange tuna on individual plates, overlapping slices slightly. Serve immediately.

By donrule

Ingredients

• ✓ blackened seasoning
• ground chicken
• egg
• vegetable oil
• liquid smoke
• garlic powder
• basil

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
3. 3 Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
4. 4 Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.

By CookingWithShelia

Ingredients

• ✓ blackened seasoning
• fusilli pasta
• smoked sausage
• alfredo sauce
• parsley
• hot sauce

Instructions

1. 1 Cook pasta according to package directions; drain.
2. 2 While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
3. 3 Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
4. 4 Pour sauce over pasta and toss until well coated. Serve immediately.

By Hillshire FarmR Brand

Ingredients

• ✓ blackened seasoning
• tilapia fillet
• egg
• milk
• bread crumb
• onion flakes
• garlic
• red pepper flakes
• black pepper
• salt
• olive oil
• butter

Instructions

1. 1 Beat the egg with milk in a shallow bowl. In another shallow bowl, mix together the bread crumbs, roasted onion flakes, garlic, blackened seasoning, crushed red pepper flakes, black pepper, and sea salt.
2. 2 Dip a tilapia fillet into the egg mixture, then press gently into the crumb mixture on both sides; set the coated fillet onto a plate. Repeat with remaining fillets; refrigerate the coated fillets for about 15 minutes to help set the crumbs.
3. 3 Heat the olive oil and butter in a cast-iron frying pan over medium heat. Lay the fillets into the skillet, and pan-fry until golden brown on each side, about 3 minutes per side. The fish should be opaque and flaky underneath the coating. Remove and drain fillets on paper towels.

By crabbyjean

Ingredients

• ✓ blackened seasoning
• chicken broth
• quinoa
• ground venison
• onion
• green bell pepper
• red bell pepper
• egg
• garlic
• paprika
• cumin
• salt
• cayenne pepper
• olive oil

Instructions

1. 1 Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
2. 2 Mix venison, onion, green bell pepper, red bell pepper, egg, garlic, paprika, cumin, sea salt, blackened seasoning, and cayenne pepper together in a large bowl.
3. 3 Heat olive oil in a skillet over medium heat; cook and stir venison mixture until browned, about 15 minutes. Add quinoa; cook and stir until heated through, about 2 minutes.

By candjpike

Ingredients

• ✓ blackened seasoning
• catfish fillet
• mayonnaise
• butter
• mushroom
• shrimp
• green onion
• parsley
• cream of shrimp soup

Instructions

1. 1 Sprinkle catfish strips with fish seasoning; spread mayonnaise on strips. Place in a shallow dish, cover, and refrigerate for 1 hour.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Heat 4 tablespoons butter in a large skillet until begins to sizzle. Add fish strips; sear until golden, flipping once. Transfer strips to a 9x13-inch baking dish in a single layer.
4. 4 Heat remaining 4 tablespoons butter in the same skillet over medium heat. Add mushrooms; cook and stir until golden. Stir in shrimp, green onions, and parsley. Reduce heat to low; cook until shrimp are pink and tender. Stir in soup; stir until well blended. Pour soup mixture over fish strips.
5. 5 Bake in the preheated oven for 30 minutes.

By Lu

Ingredients

• ✓ blackened seasoning
• red snapper
• grapeseed oil
• green bell pepper
• red bell pepper
• garlic
• thyme
• orange
• lime
• lemon

Instructions

1. 1 Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
2. 2 Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
3. 3 Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
4. 4 Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.

By CookingWithShelia

Ingredients

• ✓ blackened seasoning
• black bean
• corn kernel
• olive oil
• lime juice
• salt
• tilapia fillet
• cooking spray
• corn tortilla
• lime
• hot sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine black beans, corn, olive oil, lime juice, and salt in a bowl. Gently stir until beans and corn are evenly coated; set aside.
3. 3 Lay fish fillets on a clean work surface and pat dry with paper towels. Lightly spray each fillet with cooking spray and sprinkle 1/2 of the blackened seasoning over the top. Flip fillets over, spray with cooking spray, and sprinkle with the remaining seasoning.
4. 4 Place fish in a single layer in the basket of the air fryer, working in batches if necessary. Cook for 2 minutes. Flip fish and cook 2 more minutes; transfer to a plate.
5. 5 Place bean and corn mixture in the basket of the air fryer and cook for 10 minutes, stirring halfway through.
6. 6 Place fish into corn tortillas and top with bean and corn mixture. Serve with lime wedges and hot sauce.

By Soup Loving Nicole

Ingredients

• ✓ blackened seasoning
• brown sugar
• cumin
• black pepper
• coriander
• chili powder
• salt
• soy sauce
• chili powder
• prime rib roast
• water

Instructions

1. 1 In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
2. 2 Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
3. 3 Preheat the oven to 500 degrees F (260 degrees C).
4. 4 Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.

By Bill Echols

Ingredients

• ✓ blackened seasoning
• penne pasta
• butter
• chicken breast
• garlic
• red onion
• green bell pepper
• red bell pepper
• yellow bell pepper
• red pepper flakes
• curry powder
• salt
• pepper
• meatless spaghetti sauce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender but still firm, about 8 minutes. Drain.
2. 2 Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat. Add chicken pieces; cook and stir until browned. Season with blackened seasoning, and remove the chicken from the wok and set aside.
3. 3 Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the spaghetti sauce. Heat through and serve over pasta.

By Linda

Ingredients

• ✓ blackened seasoning
• vinegar salad dressing
• red wine
• mayonnaise
• thyme
• banana pepper
• brussels sprout
• onion
• cucumber
• pineapple
• black olive
• tomato
• yellow bell pepper
• orange bell pepper
• red bell pepper
• broccoli
• grapeseed oil
• salmon steak
• penne pasta

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2. 2 Pat salmon dry with paper towels. Coat lightly with 1 tablespoon grapeseed oil; season with blackened seasoning.
3. 3 Heat remaining 1 tablespoon grapeseed oil in a cast-iron skillet over medium heat until it starts to smoke. (Be sure to turn on your oven vent.) Add salmon to the skillet; cook until it flakes easily with a fork, 4 to 4 ½ minutes per side. Cool salmon while you mix the pasta salad.
4. 4 Combine penne, broccoli, bell peppers, tomato, olives, pineapple, cucumber, onion, Brussels sprouts, banana peppers, and thyme in a large bowl; mix well. Stir in mayonnaise and salad dressing. Flake salmon; gently fold into pasta salad.

By CookingWithShelia