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Pasta Sauce a la Pauly
Italian

Pasta Sauce a la Pauly

5.0

Prep
15 min
Cook
190 min
Total
205 min

Instructions

  1. 1 Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
  2. 2 Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.

By paul doran

Old Fashion Mix
Drink

Old Fashion Mix

3.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Bring water and sugar to a boil in a saucepan; reduce heat and stir until the sugar has dissolved. Remove from heat and let syrup cool to room temperature. Stir in bitters. Store in 1-quart bottle with lid.

By Renee Laufenberg

Tom Collins
Drink

Tom Collins

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

By c-biskit

Knudson's Knasty Habit
Drink

Knudson's Knasty Habit

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice. Pour in gin, lemon juice, lime juice, simple syrup, and dash of bitters. Cover and shake rapidly. Strain into a highball glass full of ice. Pour in lemon and lime spritzer and stir. Garnish with the lime slice. Unleash the monkey.

By Lorem Ipsum

Betsy's Old-Fashioned Manhattan
Drink American

Betsy's Old-Fashioned Manhattan

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.

By BETSYMAT

Mezcal Old Fashioned
Drink Mexican

Mezcal Old Fashioned

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze orange peel over the glass to expel oils, then place peel in the glass. Add mezcal and tequila; stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry to serve.

By France Cevallos

Homemade Old Fashioned Mix
Drink American

Homemade Old Fashioned Mix

4.5

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Bring water and sugar to a boil in a saucepan; remove from heat. Stir oranges, cherries, and cinnamon stick into sugar mixture. Cover saucepan and steep for 1 hour.
  2. 2 Remove fruit and cinnamon stick using a slotted spoon; stir in bitters. The mixture can be refrigerated or left at room temperature.

By Lonavasma

Old Fashioned Cocktail
Drink American

Old Fashioned Cocktail

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey; stir for 1 minute.
  3. 3 Squeeze lemon twist over the glass and drop it in. Add ice cubes. Garnish with orange slice and maraschino cherry; serve with a swizzle stick.

By Allrecipes

Old Cuban
Drink American

Old Cuban

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
  2. 2 Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

By tcasa

Pan Galactic Gargle Blaster
Drink American

Pan Galactic Gargle Blaster

2.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place sugar cube on a small vessel. Drop bitters on top; let soak to produce an Algolian suntiger tooth.
  2. 2 Fuse salt and water together in a concave apparatus until dissolved to yield Santraginus V sea water.
  3. 3 Combine the Santraginus V sea water, Arcturan Mega-gin (gin), and O'l Janx Spirit (tequila) in a serving vessel. Release Fallian marsh gas (effervescent tablet) into the solution. Decant Qualactin Hypermint extract (schnapps) over the back of a spoon held just above the liquid's surface.
  4. 4 Transfer the Algolian Suntiger tooth into the concoction; let dissolve. Stir in Zamphuor (ice) to decrease the temperature to 32 degrees F (0 degrees C). Funnel an olive into the final product. 'Drink... but... very carefully...'

By ChefGbreasy

Instant Pot Vegan Chili con Yaca
Dinner American

Instant Pot Vegan Chili con Yaca

Prep
30 min
Cook
45 min
Total
145 min

Instructions

  1. 1 Soak the black beans, kidney beans, and pinto beans in separate bowls in warm water for 1 hour to help remove gas-producing compounds. Pat the drained jackfruit dry.
  2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil in the pot. Saute jackfruit pieces until browned, 5 to 7 minutes. Add cremini mushrooms, oyster mushrooms, onion, jalapenos, and garlic. Saute until onion is soft and translucent, 5 to 7 minutes.
  3. 3 Turn off Saute function. Add drained beans, crushed tomatoes, pumpkin, corn, beer, coffee, and tomato paste. Fill the empty crushed tomato can with cold water and pour it in. Add liquid smoke, soy sauce, bitters, brown sugar, Mexican oregano, chipotle pepper, cumin, coriander, smoked paprika, paprika, cinnamon, salt, and black pepper. Stir to combine. Close and lock the lid. Select Stew function according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid; stir.

By Buckwheat Queen