Crispy Pretzel Apple Dessert
Ingredients
- Prep
- 20 min
- Cook
- 12 min
- Total
- 32 min
Instructions
- 1 Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
- 2 In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
- 3 Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
- 4 To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.
By Marzetti