Fuss Free Hot Cranberry Tea
4.8
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
Instructions
- 1 Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- 2 Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
By laceym