Type what you have

Ingredients

• ✓ porterhouse steak
• rosemary
• olive oil
• sea salt
• black pepper
• lemon

Instructions

1. 1 Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour.
2. 2 Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for high heat.
3. 3 Gently brush or rub olive oil onto steak, then season to taste with sea salt and pepper.
4. 4 Place steak onto grill, and cook until a dark, golden brown (not burnt) crust forms, 5 to 10 minutes depending on thickness of meat. Turn over, and continue cooking until golden on the other side, 5 to 10 minutes more. When finished, place steak onto a platter, and allow to rest for 10 minutes.
5. 5 To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. Trim any unwanted fat from the round (tenderloin) steak, slice into 6 equal pieces at an angle to the grain, and fan out on one side of the bone. Slice the rectangular (loin) steak into 1/4-inch slices at an angle to the grain. Fan out on the other side of the bone. Finish by garnishing the platter with lemon wedges and a sprinkle of additional sea salt.

By eat

Ingredients

• ✓ porterhouse steak
• kosher salt
• black pepper
• garlic
• olive oil
• red pepper flakes
• lemon

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper.
2. 2 Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 12 to 14 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
3. 3 While the steaks are cooking, place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot, about 1 to 1 1/2 minutes, mixing every 30 seconds.
4. 4 Remove steaks from the oven and let sit covered for 4 to 5 minutes. Drizzle 2 tablespoons oil mixture over each steak and squeeze lemon wedges over top.

By Allrecipes Member

Ingredients

• ✓ porterhouse steak
• olive oil
• meat tenderizer
• steak seasoning

Instructions

1. 1 Gather all ingredients.
2. 2 Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
3. 3 Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
4. 4 Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By chefpaularwine

Ingredients

• ✓ porterhouse steak
• hickory wood chip
• sea salt
• olive oil

Instructions

1. 1 Place wood chips in the smoker box of your gas grill according to manufacturer's instructions.
2. 2 Preheat one side of the grill to about 250 degrees F (121 degrees C).
3. 3 Season steak generously with sea salt and black pepper on both sides.
4. 4 Place steak on the cool side of the preheated grill. Cook until an instant-read thermometer inserted into the center reads about 100 degrees F (37 degrees C), 25 to 30 minutes. Transfer steak to a plate. Brush with olive oil and cover with aluminum foil.
5. 5 Increase heat on the grill to 600 degrees F (315 degrees C) by turning both burners up to maximum.
6. 6 Return steak to the hot grill and cook until crust forms and an instant-read thermometer inserted into the center reads 125 degrees F (52 degrees C), about 3 minutes per side. Transfer steak to a clean plate. Cover with aluminum foil and let rest before serving, about 5 minutes.

By Eric Davis