Type what you have

Ingredients

• ✓ pizza crust
• pesto basil sauce
• chicken breast
• artichoke heart
• fontina cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3. 3 Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

By Lisa

Ingredients

• ✓ pizza crust
• olive oil
• sesame oil
• spinach
• mozzarella cheese
• mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet.
2. 2 In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering the entire surface. Stack spinach leaves, then cut lengthwise into 1/2-inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
3. 3 Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

By ALLIEB

Ingredients

• ✓ pizza crust
• olive oil
• salmon
• artichoke heart
• sun-dried tomato
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

By Melissa Harrington

Ingredients

• ✓ pizza crust
• bacon
• pear
• basil pesto
• mozzarella cheese
• goat cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
3. 3 Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
4. 4 Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

By Oranginaghb

Ingredients

• ✓ pizza crust
• pesto
• tomato
• green bell pepper
• black olive
• red onion
• artichoke heart
• feta cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
3. 3 Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.

By Shelly Williams

Ingredients

• ✓ pizza crust
• asparagus
• olive oil
• salt
• black pepper
• pizza sauce
• blue cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
3. 3 Bake the asparagus in the preheated oven for 10 minutes.
4. 4 While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
5. 5 Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.

By Cait

Ingredients

• ✓ pizza crust
• olive oil
• pizza sauce
• garlic
• escarole leaf
• mozzarella cheese
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
3. 3 Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.

By LOVEMYWINE

Ingredients

• ✓ pizza crust
• olive oil
• garlic
• salt
• tomato
• mozzarella cheese
• fontina cheese
• basil
• parmesan cheese
• feta cheese

Instructions

1. 1 Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
2. 2 Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
3. 3 Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

By Michelle

Ingredients

• ✓ pizza crust
• butter
• olive oil
• garlic
• sun-dried tomato pesto
• basil
• oregano
• parmesan cheese
• alfredo sauce
• chicken breast
• tomato
• feta cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
3. 3 Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

By RRADAMS

Ingredients

• ✓ pizza crust
• butter
• chicken breast
• ricotta cheese
• butter
• garlic powder
• oregano
• salt
• black pepper
• mozzarella cheese
• broccoli
• mushroom

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C).
2. 2 Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
3. 3 Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
4. 4 Bake in the preheated oven until the cheese is melted, about 20 minutes.

By jen082907

Ingredients

• ✓ pizza crust
• garlic
• olive oil
• pear
• olive oil
• all-purpose flour
• cornmeal
• swiss cheese
• prosciutto
• mozzarella
• salt
• black pepper
• olive oil

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
2. 2 Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
3. 3 Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
4. 4 Bake in hot oven until soft, 10 to 15 minutes.
5. 5 Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
6. 6 Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
7. 7 Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

By bostoncook

Ingredients

• ✓ pizza crust
• butter
• olive oil
• garlic
• sun-dried tomato pesto
• basil
• oregano
• parmesan cheese
• tomato
• spinach
• onion
• jalapeno pepper
• feta cheese

Instructions

1. 1 Preheat oven according to pizza crust package directions.
2. 2 In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
3. 3 Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
4. 4 Bake according to pizza crust package directions.

By aimee

Ingredients

• ✓ pizza crust
• olive oil
• onion
• garlic
• tomato paste
• tomato
• oregano
• salt
• black pepper
• olive oil
• parmesan cheese
• cheese blend
• clam
• sun-dried tomato
• pineapple tidbits
• basil

Instructions

1. 1 Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
2. 2 While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
3. 3 Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
4. 4 Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

By CookingWithShelia

Ingredients

• ✓ pizza crust
• spaghetti sauce
• artichoke heart
• tomato
• garlic
• colby monterey jack cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
2. 2 Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
3. 3 Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
4. 4 Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

By Brandosgirl

Ingredients

• ✓ pizza crust
• cranberry sauce
• chicken
• brie
• green onion
• almond
• mozzarella

Instructions

1. 1 Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ pizza crust
• spinach dip
• broccoli
• chicken
• green onion
• tomato

Instructions

1. 1 Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

By Ter Denlinger

Ingredients

• ✓ pizza crust
• baking soda
• salt
• neufchatel cheese
• chocolate-hazelnut spread
• milk
• mustard
• honey

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
3. 3 Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
4. 4 Bake in the preheated oven until golden brown, 10 to 12 minutes.
5. 5 Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

By tcasa

Ingredients

• ✓ pizza crust
• mozzarella cheese
• tomato sauce
• green bell pepper
• mushroom

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Ingredients

• ✓ pizza crust
• chicken breast
• vegetable oil
• cranberry sauce
• brie cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
3. 3 Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
4. 4 Bake at 350 degrees F (175 degrees C) for 20 minutes.

By Gill

Ingredients

• ✓ pizza crust
• thai peanut sauce
• peanut butter
• chicken
• carrot
• green onion
• peanut
• cilantro

Instructions

1. 1 Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
2. 2 Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ pizza crust
• chicken breast
• ranch salad dressing
• mozzarella cheese
• cheddar cheese
• tomato
• green onion

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
2. 2 Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
3. 3 Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
4. 4 Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

By Lessalee

Ingredients

• ✓ pizza crust
• honey
• sriracha sauce
• chicken breast
• ranch dressing
• colby-jack cheese

Instructions

1. 1 Preheat a countertop induction oven to medium and select the Grill function.
2. 2 Mix honey and Sriracha together in a bowl.
3. 3 Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
4. 4 Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.
5. 5 Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.
6. 6 Remove from the oven and cut into slices.

By duboo

Ingredients

• ✓ pizza crust
• marinara sauce
• mozzarella cheese
• parmesan cheese
• pepperoni
• onion
• italian seasoning
• garlic powder
• red pepper flakes

Instructions

1. 1 Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
2. 2 Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
3. 3 Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5. 5 Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
6. 6 Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
7. 7 Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

By lutzflcat

Ingredients

• ✓ pizza crust
• butter
• granulated sugar
• cinnamon
• whipped cream
• sour cream
• vanilla extract
• strawberry
• banana
• chocolate hazelnut spread

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Roll pizza dough out on a lightly floured surface. Transfer to greased 12-inch (30 cm) round pizza pan. Brush butter over dough. Combine sugar with cinnamon and sprinkle evenly over pizza.
2. 2 Bake for 15 to 18 minutes or until golden and puffed. Cool for 15 minutes.
3. 3 Meanwhile, pipe enough whipped cream into a measuring cup to measure 2 1/2 cups (625 mL); stir into sour cream until smooth. Stir in vanilla. Spread cream mixture over pizza base and top with bananas and strawberries.
4. 4 Warm hazelnut spread in the microwave on High for 30 seconds or until pourable. Drizzle spread over the fruit. Cut into wedges and serve immediately with additional whipped cream (if desired).

By Gay Lea Foods Co-operative®

Ingredients

• ✓ pizza crust
• olive oil
• garlic
• oregano
• mozzarella
• mozzarella cheese
• yellow bell pepper
• red onion
• smoked sausage
• cherry tomato

Instructions

1. 1 Thaw and let pizza crust rise according to package directions.
2. 2 Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.
3. 3 Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.
4. 4 Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.
5. 5 Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.

By Hillshire FarmR Brand

Ingredients

• ✓ pizza crust
• butter
• garlic
• basil
• cheddar cheese
• romano cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
2. 2 Press dough onto the prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar, Romano, and Parmesan.
3. 3 Bake in the preheated oven until crisp, 10 to 12 minutes. Cut into 12 squares and serve warm.

By Brent BeSaw

Ingredients

• ✓ pizza crust
• all-purpose flour
• cornmeal
• water
• baking soda
• salt

Instructions

1. 1 Lightly flour a work surface. Place dough on flour and sprinkle more on top. Begin to knead dough, kneading about 2 tablespoons flour into dough until it is soft and supple but not too sticky, 5 to 10 minutes. Cover with a large bowl and allow dough to rest and come to room temperature, 15 to 20 minutes.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper and sprinkle lightly with cornmeal.
3. 3 Place water in a deep skillet. Whisk in baking soda to create an alkaline bath. Bring to a simmer over medium-high heat. Adjust heat to keep water at a low simmer while you shape the dough.
4. 4 Dust dough with a sprinkling of flour as needed so that dough does not stick to work surface. Flatten slightly and divide into 6 equal pieces. Shape each piece into a round dough ball.
5. 5 Shape each dough ball into a disk, thinner in the middle, thicker around the edges. Poke a hole in the center. Gently keep pulling and stretching until you've achieved a round pretzel shape that's not too thick.
6. 6 Transfer pretzels (in batches if necessary) to the simmering alkaline bath. Boil about 30 seconds per side. Transfer to the prepared baking sheet with a slotted spoon. Immediately sprinkle with coarse salt while pretzels are still wet and sticky. Let rest for 5 to 10 minutes before baking.
7. 7 Place on center rack in preheated oven until beautifully browned, and stretch marks have formed, about 20 minutes. Exact times will depend on the specific size and shape of your pretzel.
8. 8 Transfer pretzels to a wire rack to cool slightly.

By John Mitzewich

Ingredients

• ✓ pizza crust
• turkey sausage
• butter
• onion
• pizza sauce
• mozzarella cheese
• pork sausage
• monterey jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3. 3 Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
4. 4 Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.
5. 5 Bake in preheated oven for 20 to 25 minutes, until golden.

By Sara

Ingredients

• ✓ pizza crust
• egg
• water
• salsa
• canadian bacon
• mexican-style cheese blend
• chicken sausage
• red bell pepper

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
3. 3 Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
4. 4 Bake in the preheated oven until lightly browned, about 15 minutes.

By Scotchuguese Cook

Ingredients

• ✓ pizza crust
• cream cheese
• tuna
• red onion
• mozzarella cheese
• red pepper flakes

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread cream cheese onto crust; sprinkle with tuna and onions, then top with mozzarella cheese and pepper flakes.
3. 3 Bake in the preheated oven until cheese melts and starts to brown, 15 to 20 minutes.

By Angie