Type what you have

Ingredients

• ✓ pepperoni sausage
• pizza crust dough
• genoa salami
• provolone cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
2. 2 Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
3. 3 Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

By JULIE ANNE

Ingredients

• ✓ pepperoni sausage
• rotini pasta
• salad dressing
• mozzarella cheese
• broccoli
• black olive

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.
2. 2 Toss pasta, Italian dressing, cheese, broccoli, olives, and pepperoni in a bowl until well combined.
3. 3 Cover the bowl; refrigerate before serving, at least 1 hour.

By CESTIE

Ingredients

• ✓ pepperoni sausage
• bread dough
• spaghetti sauce
• oregano
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
3. 3 Bake in preheated oven for 30 minutes, or until golden brown.

By Arrenia Grubb

Ingredients

• ✓ pepperoni sausage
• portobello mushroom
• spaghetti sauce
• mozzarella cheese
• black olive
• garlic

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
3. 3 Bake for an additional 20 minutes, or until cheese is melted and golden.

By KJONES27

Ingredients

• ✓ pepperoni sausage
• cheese tortellini
• cherry tomato
• broccoli floret
• yellow bell pepper
• parmesan cheese
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
2. 2 Combine cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni in a large serving bowl. Pour in 1 cup Italian dressing and toss to coat. Cover the bowl and refrigerate for at least 4 hours. If salad looks dry, stir in remaining 1/4 cup Italian dressing before serving.

By Happyschmoopies

Ingredients

• ✓ pepperoni sausage
• olive oil
• onion
• garlic
• ground beef
• tomato sauce
• tomato
• green bell pepper
• mushroom
• garlic salt
• salt
• black pepper
• onion powder
• oregano
• italian seasoning

Instructions

1. 1 In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.
2. 2 In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.
3. 3 In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.
4. 4 Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.
5. 5 Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.

By Tracie

Ingredients

• ✓ pepperoni sausage
• ground beef
• pizza sauce
• buttermilk biscuit dough
• onion
• black olive
• mushroom
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.
3. 3 Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
4. 4 Cut each dough round into quarters and place in the bottom of the prepared baking dish.
5. 5 Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
6. 6 Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese
7. 7 Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.

By NEUJERZE

Ingredients

• ✓ pepperoni sausage
• bread dough
• olive oil
• basil
• onion flakes
• oregano
• mozzarella cheese
• egg

Instructions

1. 1 Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
3. 3 Roll dough into a 12x18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.
4. 4 Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.
5. 5 Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.

By MARBALET

Ingredients

• ✓ pepperoni sausage
• egg noodle
• ground beef
• onion
• green bell pepper
• garlic
• pizza sauce
• milk
• mozzarella cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
4. 4 Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.

By Melissa

Ingredients

• ✓ pepperoni sausage
• pizza crust dough
• ground beef
• pizza sauce
• ham
• green bell pepper
• red onion
• mushroom
• mozzarella cheese
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 400° F (200° C). Grease an 10x15x1-inch baking pan; set aside. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 7 minutes. Drain off and discard grease.
3. 3 Add pepper and onion to skillet. Cook over medium heat, stirring occasionally until vegetables are tender, about 5 minutes. Remove from heat.
4. 4 Stir in ham, mushrooms and pizza sauce. Set aside.
5. 5 Unroll pizza crust onto prepared baking pan.
6. 6 Pat dough to a 9 x13-inch rectangle.
7. 7 Lay half of the pepperoni lengthwise over half over the crust to within 1/2-inch of the edge.
8. 8 Spoon meat mixture over the pepperoni.
9. 9 Top with cheese and remaining pepperoni.
10. 10 Fold dough over filling.
11. 11 Pinch ends and sides together with your fingers to seal in the filling.
12. 12 Poke holes in the top with the tip of a sharp knife.
13. 13 Brush with melted butter.
14. 14 Bake in a preheated oven for 20 minutes or until golden brown.
15. 15 Let stand for 15 minutes before serving. Cut into four portions.

By Jessica

Ingredients

• ✓ pepperoni sausage
• red pepper flakes
• black pepper
• bay leaf
• sugar
• thyme
• basil
• oregano
• beef bouillon
• beef broth
• mushroom
• tomato paste
• tomato sauce
• tomato
• garlic
• red bell pepper
• green bell pepper
• celery
• carrot
• onion
• pork sausage
• ground beef

Instructions

1. 1 Combine ground beef, pork sausage, and sliced pepperoni in a large stockpot over medium heat. Add onions, carrots, celery, bell peppers, and garlic; cook and stir until beef and sausage are browned and crumbly and vegetables are tender. Transfer the mixture into a large colander to drain grease.
2. 2 Add diced tomatoes, tomato sauce, tomato paste, mushrooms, beef broth, bouillon cubes, oregano, basil, thyme, sugar, bay leaves, pepper, and red pepper flakes to the empty stockpot. Add drained meat mixture and stir until well combined. Bring to a boil, then reduce heat, cover, and simmer for 2 hours.

By Stacey Adkins

Ingredients

• ✓ pepperoni sausage
• spaghetti
• salad dressing
• red wine vinegar
• parmesan cheese
• tomato
• red onion
• mushroom
• green olive
• salad seasoning mix

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse under cold water and drain. Transfer to a large bowl.
2. 2 Pour Italian dressing and vinegar over spaghetti; mix well. Add Parmesan cheese, diced tomatoes, onion, pepperoni, mushrooms, olives, and salad seasoning mix; stir until well combined.
3. 3 Serve at room temperature, or refrigerate, covered, for about 3 hours, or marinate 8 hours to overnight.

By JENNIFER J

Ingredients

• ✓ pepperoni sausage
• flank steak
• olive oil
• black olive
• mushroom
• prosciutto
• mortadella
• mozzarella cheese
• italian seasoning
• garlic powder
• steak seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
3. 3 Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.
4. 4 Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.

By NANCY73

Ingredients

• ✓ pepperoni sausage
• cooking spray
• spaghetti
• mozzarella cheese
• milk
• egg
• salt
• garlic salt
• spaghetti sauce
• oregano
• basil

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.
3. 3 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
4. 4 Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl.
5. 5 Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish. Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
6. 6 Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.
7. 7 Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.

By Kathy

Ingredients

• ✓ pepperoni sausage
• vegetable oil
• red wine vinegar
• garlic
• basil
• red pepper flakes
• salt
• macaroni
• parmesan cheese
• broccoli
• cherry tomato
• mozzarella cheese

Instructions

1. 1 Cook pasta in a pot of boiling salted water until al dente. Drain.
2. 2 In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
3. 3 Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

By It's A New Day

Ingredients

• ✓ pepperoni sausage
• chicken
• salt
• pepper
• olive oil
• onion
• mushroom
• tomato
• cream of mushroom soup
• white wine
• green olive
• black olive
• caper

Instructions

1. 1 In a large skillet heat oil over medium heat. Season chicken pieces with salt and pepper to taste and brown chicken in hot oil. Remove chicken from skillet. Set aside.
2. 2 In same skillet saute onions and mushrooms until translucent. Return chicken to skillet and add the tomatoes, soup and wine. When liquids start to simmer add the green olives, black olives, capers and pepperoni. Cover skillet and let simmer for 30 minutes.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Remove skillet cover, pour skillet mixture into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is tender and juices run clear.

By JoAnn M. Jarrach

Ingredients

• ✓ pepperoni sausage
• olive oil
• onion
• garlic
• olive oil
• carrot
• cabbage
• salt
• black pepper
• tomato
• zucchini
• green bean
• potato
• olive oil

Instructions

1. 1 Heat 1 tablespoon olive oil in a large, heavy pot over medium heat; cook and stir onions, pepperoni sausage, and garlic until garlic is golden brown, 8 to 10 minutes. Transfer pepperoni mixture to a bowl and set aside.
2. 2 Heat 3 tablespoons olive oil in same pot; cook and stir carrots, cabbage, kosher salt, and black pepper until coated in hot oil. Place tomatoes, zucchini, and green beans into pot and scatter onion-pepperoni mixture over the top. Partially cover the pot and simmer until vegetables are tender, about 50 minutes.
3. 3 Place potatoes into a large pot and cover with lightly-salted water. Bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain and let potatoes cool. When cool enough to handle, cut potatoes into 1 1/2-inch pieces.
4. 4 Gently fold potatoes into the vegetable stew and cook until heated through, about 3 more minutes; drizzle stew with 1 tablespoon olive oil and serve.

By RALEPRICE

Ingredients

• ✓ pepperoni sausage
• seashell pasta
• asiago cheese
• genoa salami
• tomato
• red bell pepper
• green bell pepper
• black olive
• salad dressing mix
• olive oil
• balsamic vinegar
• oregano
• parsley
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Make the salad: Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool pasta, and drain again.
3. 3 Transfer drained pasta to a large bowl. Add Asiago, salami, pepperoni, tomatoes, bell peppers, and olives. Sprinkle dry dressing mix over top and stir until ingredients are thoroughly mixed. Cover and refrigerate for at least 1 hour.
4. 4 Make the dressing: Whisk oil, vinegar, oregano, parsley, Parmesan, salt, and pepper together in a small bowl. Cover and set aside until ready to serve.
5. 5 When ready to serve, pour dressing over chilled salad and mix until well combined.

By Allrecipes Member

Ingredients

• ✓ pepperoni sausage
• black pepper
• salt
• mustard seed
• oregano
• basil
• garlic
• red wine vinegar
• olive oil
• parmesan cheese
• parsley
• black olive
• red bell pepper
• green bell pepper
• cucumber
• red onion
• provolone cheese
• rotini pasta

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.
3. 3 Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.
4. 4 Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper for dressing in a jar with a lid. Seal the jar, and shake until well combined.
5. 5 Pour dressing over the pasta salad; toss until well coated. Serve immediately, or cover and chill in the refrigerator for up to 8 hours before serving.

By BONNIES

Ingredients

• ✓ pepperoni sausage
• cream of mushroom soup
• cream cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
3. 3 Bake uncovered 15 minutes, or until bubbly and lightly browned.

By Tara

Ingredients

• ✓ pepperoni sausage
• cream cheese
• worcestershire sauce
• butter
• sour cream

Instructions

1. 1 Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
2. 2 In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

By PFD3563

Ingredients

• ✓ pepperoni sausage
• baking potato
• gouda cheese
• green onion

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
3. 3 Lower oven temperature to 350 degrees F (175 degrees C).
4. 4 Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
5. 5 Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
6. 6 Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

By Kathleen

Ingredients

• ✓ pepperoni sausage
• english muffin
• pizza sauce
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Arrange the English muffin halves cut-side up on a baking sheet.
3. 3 Spread pizza sauce evenly on top of each one.
4. 4 Sprinkle with mozzarella cheese and top with pepperoni slices.
5. 5 Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.

By RHONDA35

Ingredients

• ✓ pepperoni sausage
• cream cheese
• pizza sauce
• onion
• black olive
• mozzarella cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
2. 2 Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
3. 3 Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

By PJ's kitchen

Ingredients

• ✓ pepperoni sausage
• bread dough
• pork sausage
• egg
• provolone cheese
• egg

Instructions

1. 1 Thaw the frozen bread dough.
2. 2 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. 3 In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
5. 5 One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
6. 6 One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

By Rose Lorden

Ingredients

• ✓ pepperoni sausage
• rotini pasta
• ground beef
• onion
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
4. 4 Bake in preheated oven for 30 minutes, until cheese is melted and golden.

By ATHIELEN

Ingredients

• ✓ pepperoni sausage
• bagel
• tomato sauce
• mozzarella cheese
• onion
• green bell pepper

Instructions

1. 1 Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
2. 2 Preheat toaster oven to 425 degrees F (220 degrees C).
3. 3 Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.

By SYNEVA B

Ingredients

• ✓ pepperoni sausage
• penne pasta
• shallot
• garlic
• tomato
• heavy cream
• parsley
• parmesan cheese

Instructions

1. 1 Cook penne according to the package directions.
2. 2 In a large skillet, sauté pepperoni until crispy, 5 to 8 minutes. Drain all but 1 tablespoon grease.
3. 3 Add shallot and garlic to grease in the skillet. Cook until translucent. Stir in tomatoes and simmer for about 3 minutes.
4. 4 Stir in cream and cook until reduced, about 8 minutes. Add parsley and remove from heat.
5. 5 Add pasta and toss. Garnish with Parmesan cheese.

By Melissa

Ingredients

• ✓ pepperoni sausage
• macaroni
• cheese
• pizza sauce
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
4. 4 Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

By ALMORELAND

Ingredients

• ✓ pepperoni sausage
• mozzarella cheese
• cheddar cheese
• mayonnaise
• green chile pepper
• red onion
• jalapeno pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
3. 3 Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

By Jennifer Snyder