Type what you have

Ingredients

• ✓ mozzarella cheese
• gnocchi
• pasta sauce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
4. 4 Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

By ConnieD

Ingredients

• ✓ mozzarella cheese
• cherry tomato
• basil
• mozzarella

Instructions

1. 1 Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
2. 2 Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
3. 3 Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.

By themoodyfoodie

Ingredients

• ✓ mozzarella cheese
• artichoke heart
• salad dressing
• french-fried onion

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
2. 2 Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
3. 3 Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

By Lynn Mogilski

Ingredients

• ✓ mozzarella cheese
• buttermilk biscuit dough
• oregano
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
3. 3 Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
4. 4 Bake in the preheated oven 10 to 12 minutes, or until golden brown.

By Arrenia Grubb

Ingredients

• ✓ mozzarella cheese
• chicken breast
• basil pesto
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2. 2 Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
3. 3 Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

By CHOMPY

Ingredients

• ✓ mozzarella cheese
• mostaccioli pasta
• spaghetti sauce
• meatball

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
3. 3 Transfer pasta to a large glass baking dish. The pasta should reach about halfway to the rim of the dish. Cover with as much spaghetti sauce as you like, but at least enough to almost cover pasta.
4. 4 Place meatballs in a microwave-safe dish and heat in the microwave for about 3 minutes. Spread out over pasta. Cover entirely with mozzarella cheese.
5. 5 Bake in the preheated oven until heated through and cheese is completely melted, 15 to 20 minutes.

By VIOLET2004

Ingredients

• ✓ mozzarella cheese
• cooking spray
• chicken breast
• tomato sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.
2. 2 Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.
3. 3 Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Paul

Ingredients

• ✓ mozzarella cheese
• cooking spray
• asiago cheese
• pasta sauce
• wonton wrapper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
2. 2 Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
3. 3 Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.

By Chimenes

Ingredients

• ✓ mozzarella cheese
• pizza dough
• pulled pork
• red onion
• dill pickle

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
2. 2 Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
3. 3 Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

By Rachel Staloch

Ingredients

• ✓ mozzarella cheese
• rotini pasta
• chicken chunk
• marinara sauce
• bread crumb

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
3. 3 Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
4. 4 Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
5. 5 Bake in the preheated oven until cheese is melted, about 35 minutes.
6. 6 Serve and enjoy.

By morgens_aunt

Ingredients

• ✓ mozzarella cheese
• pizza dough
• pizza sauce
• pepperoni
• avocado oil cooking spray

Instructions

1. 1 Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
2. 2 Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
3. 3 Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

By Yoly

Ingredients

• ✓ mozzarella cheese
• tomato
• basil
• olive oil
• sea salt

Instructions

1. 1 Alternate and overlap tomato slices, mozzarella cheese slices, and basil leaves on a large platter. Drizzle with olive oil. Season with sea salt and pepper.

By Jackie

Ingredients

• ✓ mozzarella cheese
• pizza crust dough
• genoa salami
• pepperoni sausage
• provolone cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
2. 2 Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
3. 3 Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

By JULIE ANNE

Ingredients

• ✓ mozzarella cheese
• garlic bread
• spaghetti sauce
• meatball
• parmesan cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
3. 3 Reduce oven temperature to 350 degrees F (175 degrees C).
4. 4 Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
5. 5 Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
6. 6 Bake casserole until cheese has melted, 20 to 25 minutes.

By sarabrola

Ingredients

• ✓ mozzarella cheese
• olive oil
• bread
• pesto
• chicken breast

Instructions

1. 1 Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
2. 2 Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
3. 3 Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.

By Michelle

Ingredients

• ✓ mozzarella cheese
• polenta
• marinara sauce
• pesto
• pine nut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
2. 2 Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
3. 3 Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

By Fiffen

Ingredients

• ✓ mozzarella cheese
• spaghetti
• spaghetti sauce
• cottage cheese
• sour cream

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Grease a 9x13-inch baking dish.
3. 3 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
4. 4 Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
5. 5 Mix cottage cheese and sour cream in a bowl.
6. 6 Spread half the spaghetti with sauce into the prepared baking dish.
7. 7 Spread the cottage cheese mixture evenly over the spaghetti.
8. 8 Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
9. 9 Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

By Joey Joan

Ingredients

• ✓ mozzarella cheese
• butter
• garlic powder
• parsley
• bread

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
4. 4 Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
5. 5 Bake in the preheated oven until lightly toasted, about 10 minutes.
6. 6 Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.

By Noelle C

Ingredients

• ✓ mozzarella cheese
• cherry tomato
• basil
• olive oil
• salt
• pepper

Instructions

1. 1 Toss together mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.

By Summer Rose

Ingredients

• ✓ mozzarella cheese
• mini tortellini pasta
• basil
• grape tomato
• wooden skewer
• pesto dipping sauce

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
2. 2 If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.

By BelGioioso Cheese

Ingredients

• ✓ mozzarella cheese
• ground beef
• tomato sauce
• sour cream
• thyme
• farfalle pasta
• spinach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
2. 2 Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
3. 3 Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
4. 4 Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.

By KSBEESON

Ingredients

• ✓ mozzarella cheese
• zucchini
• butter
• garlic
• pizza sauce

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Slice zucchini into thick rounds. Combine butter and garlic in a small bowl.
3. 3 Grill zucchini slices on the preheated grill for 3 minutes; flip, brush with butter mixture, and grill 3 minutes more. Flip again, brush with butter mixture, and grill until crisp-tender.
4. 4 Spread sauce on zucchini and sprinkle with cheese; continue grilling until cheese begins to melt.

By Kit

Ingredients

• ✓ mozzarella cheese
• honey barbeque sauce
• whole wheat tortilla
• chicken
• red onion
• cilantro

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread 1 tablespoon barbecue sauce on tortilla.
3. 3 Mix remaining 1 tablespoon barbecue sauce and cooked chicken in a medium bowl until coated. Spread chicken mixture, 2 tablespoons red onion, and 1/2 tablespoon cilantro onto tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining 2 tablespoons red onion and 1/2 tablespoon cilantro. Place pizza on a baking sheet.
4. 4 Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.

By SlimCookins

Ingredients

• ✓ mozzarella cheese
• salt
• gnocchi
• turkey sausage
• spaghetti sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
3. 3 Meanwhile, crumble sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in spaghetti sauce. Remove from heat, and carefully combine with cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle remaining cheese on top.
4. 4 Bake for 15 to 20 minutes in the preheated oven, until cheese is melted and sauce is bubbly.

By andrea_d

Ingredients

• ✓ mozzarella cheese
• chicken breast
• egg
• bread crumb
• butter
• pasta sauce
• parmesan cheese
• parsley

Instructions

1. 1 Press chicken breasts with the palm of your hand to flatten to an even thickness.
2. 2 Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
3. 3 Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
4. 4 Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

By Aleksa

Ingredients

• ✓ mozzarella cheese
• water
• lentil
• prosciutto
• basil
• balsamic vinaigrette dressing

Instructions

1. 1 Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
2. 2 Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.

By schmerna

Ingredients

• ✓ mozzarella cheese
• rotini pasta
• salad dressing
• broccoli
• black olive
• pepperoni sausage

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.
2. 2 Toss pasta, Italian dressing, cheese, broccoli, olives, and pepperoni in a bowl until well combined.
3. 3 Cover the bowl; refrigerate before serving, at least 1 hour.

By CESTIE

Ingredients

• ✓ mozzarella cheese
• bacon
• pear
• basil pesto
• pizza crust
• goat cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
3. 3 Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
4. 4 Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

By Oranginaghb

Ingredients

• ✓ mozzarella cheese
• ricotta cheese
• egg
• parmesan cheese
• traditional sauce
• lasagna noodle

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.
3. 3 Spread 1 cup sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.

By RAG

Ingredients

• ✓ mozzarella cheese
• tomato
• olive oil
• black pepper
• basil

Instructions

1. 1 Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.

By Dell