Type what you have

Ingredients

• ✓ meat
• lasagna noodle
• spaghetti sauce
• cottage cheese
• mozzarella cheese
• cheddar cheese
• american cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add lasagna noodles and boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
3. 3 Layer 1/4 of the noodles over the bottom of a 9x13 inch casserole dish, then spread 1/4 of the spaghetti sauce over top. Continue layers as follows: 1/3 of the remaining noodles; 1/2 each of the cottage cheese, mozzarella, Cheddar, and American; 1/3 of the remaining sauce; 1/2 of the remaining noodles; all of the remaining cottage cheese, mozzarella, Cheddar, and American; 1/2 of the remaining sauce; all of the remaining noodles; and all of the remaining sauce. Sprinkle Parmesan over top.
4. 4 Bake in the preheated oven until cheeses are melted and filling is heated through, 20 to 25 minutes.

By MSPRSS55

Ingredients

• ✓ meat
• ground beef
• turkey sausage
• spaghetti sauce
• pizza sauce
• pepperoni
• pizza cheese blend
• pizza crust

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
3. 3 Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes.

By Michelle Doty

Ingredients

• ✓ meat
• bell pepper
• onion
• thyme
• salt
• pepper
• olive oil
• dijon mustard
• skewer

Instructions

1. 1 Cut the meat, bell peppers and onion into squares.
2. 2 In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.

By Maille