Type what you have

Ingredients

• ✓ balsamic vinegar
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.
3. 3 Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.
4. 4 Let cool, then pour into a lidded jar. Seal and store in the refrigerator.

By Sally J

Ingredients

• ✓ balsamic vinegar
• steak seasoning rub
• olive oil
• pork loin roast

Instructions

1. 1 Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
2. 2 Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
3. 3 When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
4. 4 Place pork into a glass baking dish along with marinade.
5. 5 Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
6. 6 Let rest for 10 minutes before slicing and serving.

By Melissa S

Ingredients

• ✓ balsamic vinegar
• olive oil
• sun-dried tomato
• basil
• pine nut
• water
• white sugar

Instructions

1. 1 In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

By Doreen

Ingredients

• ✓ balsamic vinegar
• strawberry
• white sugar
• heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone non-stick mat that is larger than the tray to prevent juice from spilling onto the tray.
2. 2 Combine strawberries, 1/4 cup sugar, and balsamic vinegar in a bowl; toss gently to coat. Transfer to the baking sheet, scraping down the bowl with a spatula to ensure all the liquid is included.
3. 3 Bake in the preheated oven for 30 minutes. Remove from oven and set aside to cool, about 30 minutes.
4. 4 Transfer cooled strawberries and all juice to the bowl of a food processor. Add remaining 1/4 cup sugar and cream; mix until smooth.
5. 5 Pour strawberry mixture into an ice cream maker and freeze according to manufacturer's instructions until it reaches the creamy texture of a gelato, 40 to 45 minutes. Serve immediately.

By Simona

Ingredients

• ✓ balsamic vinegar
• olive oil
• butter
• onion
• chicken bouillon granules
• heavy cream
• parmesan cheese

Instructions

1. 1 Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

By Kevin Watral

Ingredients

• ✓ balsamic vinegar
• olive oil
• oregano
• salt
• pepper

Instructions

1. 1 Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

By AnnieAcco

Ingredients

• ✓ balsamic vinegar
• walnut
• ravioli
• butter
• parmesan cheese

Instructions

1. 1 Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
2. 2 Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.
3. 3 Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

By vijms2

Ingredients

• ✓ balsamic vinegar
• cipollini onion
• butter
• salt
• white sugar

Instructions

1. 1 Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
2. 2 Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

By TerryWilson

Ingredients

• ✓ balsamic vinegar
• baguette
• ricotta cheese
• basil
• black mission fig

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place the baguette slices on an ungreased, foil-lined baking sheet.
3. 3 Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
4. 4 Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

By Rachel Wolkofsky Pollack

Ingredients

• ✓ balsamic vinegar
• olive oil
• garlic
• mustard
• salt
• black pepper

Instructions

1. 1 In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

By Gary Royse

Ingredients

• ✓ balsamic vinegar
• basil
• olive oil
• heirloom tomato
• mozzarella
• salt
• black pepper

Instructions

1. 1 Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
2. 2 Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

By GirlyGamerGeek

Ingredients

• ✓ balsamic vinegar
• olive oil
• garlic
• parmesan cheese
• oregano
• black pepper

Instructions

1. 1 Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

By Jill

Ingredients

• ✓ balsamic vinegar
• oregano
• thyme
• olive oil
• salt
• pepper

Instructions

1. 1 In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

By Mellie

Ingredients

• ✓ balsamic vinegar
• olive oil
• red onion
• garlic
• tomato
• sugar
• basil
• red chile pepper
• salt
• black pepper
• mascarpone cheese

Instructions

1. 1 Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.

By ANGIBEAN

Ingredients

• ✓ balsamic vinegar
• bread
• olive oil
• strawberry
• thyme
• goat cheese
• salt
• pepper

Instructions

1. 1 Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
2. 2 Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
3. 3 Combine strawberries and thyme in a small bowl and set aside.
4. 4 Grill bread on the preheated grill until browned, about 3 minutes per side.
5. 5 Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

By John Mitzewich

Ingredients

• ✓ balsamic vinegar
• olive oil
• salt
• heirloom tomato
• peach
• mozzarella
• basil

Instructions

1. 1 Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
2. 2 Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

By Julie Hubert

Ingredients

• ✓ balsamic vinegar
• strawberry
• water
• white sugar
• lemon juice
• salt

Instructions

1. 1 Rinse strawberries with cold water, then drain.
2. 2 Place berries into a blender with water, sugar, lemon juice, balsamic vinegar, and salt. Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish; the mixture should only be about 3/8 inch deep in the dish.
3. 3 Place the uncovered dish into the freezer until the mixture barely begins to freeze around the edges, about 45 minutes, it will still be slushy in the center.
4. 4 Keeping the mixture in the freezer, use a fork to lightly stir the frozen crystals from the edges in towards the center; mix thoroughly. Close the freezer and continue to chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly again with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork three to four more times until the crystals are separate and the granita looks dry and fluffy.
5. 5 Portion granita into small serving bowls to serve.

By John Mitzewich

Ingredients

• ✓ balsamic vinegar
• chicken broth
• white sugar
• herb seasoning
• garlic
• chicken breast
• olive oil

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic together in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
3. 3 Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
4. 4 Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

By SHERRYLYNN2

Ingredients

• ✓ balsamic vinegar
• olive oil
• garlic
• broccoli
• salt
• pepper

Instructions

1. 1 Preheat the oven to 475 degrees F (245 degrees C).
2. 2 Combine olive oil and garlic in a small bowl.
3. 3 Cut broccoli into florets, leaving 2 to 3 inches of stem; spread on a rimmed baking sheet. Drizzle garlic oil over broccoli; toss to coat. Season with salt and black pepper.
4. 4 Roast in the preheated oven until broccoli is tender and charred at edges, 7 to 9 minutes, flipping once. Transfer to a serving dish; drizzle with vinegar.

By Alyssa Long

Ingredients

• ✓ balsamic vinegar
• bread
• tomato
• basil
• mozzarella cheese
• olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
2. 2 Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

By Julia Monroe

Ingredients

• ✓ balsamic vinegar
• roma tomato
• cucumber
• mozzarella cheese
• basil
• olive oil
• salt
• black pepper

Instructions

1. 1 Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from the heat and allow to cool to room temperature.
2. 2 While the balsamic vinegar is cooling, arrange tomatoes, cucumber, mozzarella slices, and basil leaves in a layered pattern on a small serving platter until the platter is covered. Drizzle with olive oil and season with salt and pepper.
3. 3 Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar over the salad. Serve immediately.

By Kim

Ingredients

• ✓ balsamic vinegar
• olive oil
• salt
• black pepper
• tomato
• burrata cheese
• basil

Instructions

1. 1 Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
2. 2 Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.

By Allrecipes Member

Ingredients

• ✓ balsamic vinegar
• garlic
• olive oil
• red pepper flakes
• rosemary
• salt
• black pepper

Instructions

1. 1 Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

By kalesdad

Ingredients

• ✓ balsamic vinegar
• honey
• tomato
• mozzarella cheese
• salt
• black pepper
• basil
• olive oil

Instructions

1. 1 Gather all ingredients. Stir balsamic vinegar and honey together in a small saucepan and place over high heat.
2. 2 Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
3. 3 Arrange alternating slices of tomato and mozzarella decoratively on a serving platter.
4. 4 Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.

By stefychefy

Ingredients

• ✓ balsamic vinegar
• olive oil
• shallot
• garlic
• mustard
• honey
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
3. 3 Replace the lid on the jar and shake vigorously until thoroughly combined.

By Singer6

Ingredients

• ✓ balsamic vinegar
• basil
• watermelon
• mozzarella cheese
• olive oil
• salt
• black pepper

Instructions

1. 1 Trim basil leaves into small circles about 1 inch in diameter.
2. 2 Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
3. 3 Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

By Nicole Cox

Ingredients

• ✓ balsamic vinegar
• tomato
• olive oil
• basil
• mozzarella cheese
• salt
• black pepper

Instructions

1. 1 Stir tomatoes, olive oil, balsamic vinegar, and basil together in a large salad bowl; gently fold in mozzarella cheese ; season with salt and black pepper. Chill before serving.

By Cajun Girl

Ingredients

• ✓ balsamic vinegar
• vegetable broth
• olive oil
• arborio rice
• prosecco
• strawberry
• goat cheese
• grana padano cheese

Instructions

1. 1 Warm broth in a saucepan over low heat.
2. 2 At the same time, heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color, about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.
3. 3 Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth, Grana Padana cheese, and goat cheese; stir until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.
4. 4 Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.

By Buckwheat Queen

Ingredients

• ✓ balsamic vinegar
• arugula
• cilantro
• lemon juice
• olive oil
• red pepper flake
• black pepper
• parmesan cheese

Instructions

1. 1 Toss arugula and cilantro together in a large salad bowl; drizzle with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss. Taste and adjust seasonings if desired.
2. 2 Sprinkle salad with Parmesan cheese shavings; toss then serve.

By HDN

Ingredients

• ✓ balsamic vinegar
• tomato
• burrata cheese
• basil
• olive oil
• salt
• black pepper

Instructions

1. 1 Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.

By Allrecipes Member