Type what you have

Ingredients

• ✓ herb mix
• broccoli rabe
• fusilli pasta
• olive oil
• garlic
• salt
• black pepper
• rosemary
• red pepper flakes
• white wine
• tomato
• green onion
• garlic
• parmesan cheese

Instructions

1. 1 Fill a saucepan with enough water to cover broccoli rabe, sprinkle in some salt, and bring to a boil. Stir in broccoli rabe and cook until bright green and just starting to become tender, about 2 minutes; drain and cool in a bowl of ice water to stop the cooking process. Drain well, and pat dry with paper towels.
2. 2 Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 12 minutes. Drain well.
3. 3 While pasta is cooking, heat olive oil in a saucepan over medium heat; stir in 2 roughly-chopped garlic cloves until they start to turn translucent, about 2 minutes. Sprinkle with salt and black pepper; stir in rosemary sprig, dried Italian herb mix, and crushed red pepper flakes.
4. 4 Stir in blanched rabe, white wine, and tomatoes; remove rosemary sprig and bring to a boil. Mix in pasta, green onions, and 1 minced clove of garlic; simmer for 1 more minute, and serve topped with a sprinkle of Parmesan cheese.

By sophie

Ingredients

• ✓ herb mix
• olive oil
• butter
• onion
• salt
• garlic
• fennel seed
• red pepper flakes
• balsamic vinegar
• tomato
• tomato paste

Instructions

1. 1 Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; sauté until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel seed, red pepper flakes, and balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

By aebon

Ingredients

• ✓ herb mix
• olive oil
• onion
• carrot
• green bell pepper
• red bell pepper
• fennel bulb
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.

By Lena