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Ingredients

• ✓ au jus mix
• beef chuck roast
• onion
• beef broth
• salad dressing mix
• salt
• black pepper

Instructions

1. 1 Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.
2. 2 Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.

By Allrecipes Member

Ingredients

• ✓ au jus mix
• beef sirloin roast
• water
• provolone cheese
• hoagie roll

Instructions

1. 1 Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
2. 2 Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

By Todi

Ingredients

• ✓ au jus mix
• beef chuck roast
• butter
• pepperoncini pepper
• ranch dressing mix

Instructions

1. 1 Gather all ingredients.
2. 2 Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
3. 3 Cook on Low for 8 hours.
4. 4 Serve and enjoy!

By Pokerman11

Ingredients

• ✓ au jus mix
• water
• onion soup mix
• beef chuck roast
• hoagie roll
• mozzarella cheese

Instructions

1. 1 Combine water, au jus mix, and onion soup mix in a slow cooker. Add beef, cover slow cooker, and cook on High until tender, 5 hours.
2. 2 Shred beef with two forks; cover slow cooker and continue cooking on Low 1 to 2 hours more.
3. 3 Spoon beef mixture into hoagie buns; sprinkle with mozzarella cheese, then serve.

By Stephanie Muro

Ingredients

• ✓ au jus mix
• montreal steak seasoning
• salt
• thyme
• rosemary
• beef roast
• french onion soup mix
• water
• red wine

Instructions

1. 1 Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
2. 2 Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
3. 3 Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
4. 4 Cook on High for 5 hours (or cook on Low for 8 to 9 hours).

By Alex Storm

Ingredients

• ✓ au jus mix
• ground beef
• bread crumb
• milk
• onion soup mix
• all-purpose flour
• vegetable oil
• cream of chicken soup
• water

Instructions

1. 1 Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
2. 2 Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
3. 3 Place browned patties into the slow cooker stacking alternately like a pyramid.
4. 4 Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
5. 5 Cook on Low until ground beef is well done, about 4 to 5 hours.

By TESS