Type what you have

Ingredients

• ✓ spinach flour tortilla
• cranberry
• green onion
• jalapeno pepper
• cilantro
• white sugar
• lime juice
• cream cheese
• cheddar cheese
• turkey lunch meat

Instructions

1. 1 Combine cranberries, green onions, jalapeños, and cilantro in the bowl of a food processor; pulse until finely chopped. Transfer to a bowl; stir in sugar and lime juice. Cover the bowl with plastic wrap; refrigerate salsa for 1 hour.
2. 2 Combine cream cheese and Cheddar cheese in a bowl; spread evenly on tortillas to cover. Spread ¼ cup cranberry salsa on half of each tortilla; layer 8 slices turkey over salsa.
3. 3 Roll up each tortilla tightly, starting on ends with turkey and cranberry salsa. Cut rolled tortillas into 1-inch pieces using a serrated knife. Serve immediately or refrigerate until ready to serve.

By Soup Loving Nicole