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Gisela's Butternut Squash Soup
Lunch African

Gisela's Butternut Squash Soup

4.6

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Melt butter in a large saucepan or soup pot over medium heat, and cook and stir the onion until translucent, about 5 minutes. Pour in the chicken broth, and stir in the butternut squash cubes, orange juice, and orange zest. Bring to a boil, reduce heat, and simmer until the squash cubes are tender, 15 to 20 minutes.
  2. 2 Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour back into the pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Whisk in sour cream until smooth, and season to taste with salt and pepper. Heat over medium-low heat until almost simmering, and serve hot.

By SouthAfricanSweetie

World's Easiest and Most Amazing Two-Ingredient Dip
Appetizer

World's Easiest and Most Amazing Two-Ingredient Dip

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix sour cream and soy sauce together in a bowl until evenly combined.

By FXTROTLIMA

Sinfully Rich Creme Fraiche

Sinfully Rich Creme Fraiche

4.3

Prep
5 min
Cook
Total
1100 min

Instructions

  1. 1 Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.

By Sandy

Curried Salmon Bake

Curried Salmon Bake

4.0

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
  2. 2 In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
  3. 3 Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

By KCFOXY

Sour Cream Ganache

Sour Cream Ganache

4.4

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl.
  2. 2 Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so frost your cake while it is still liquid, or reheat before using.

By KatieMac

Tropical Shrimp Dipping Sauce
Appetizer

Tropical Shrimp Dipping Sauce

4.8

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Mix sour cream, crushed pineapple, piña colada mix, and sugar together in a bowl, stirring to dissolve sugar.
  2. 2 Refrigerate at least 30 minutes to chill and blend the flavors.

By alemonada

Super Simple Biscuits
Snack

Super Simple Biscuits

4.3

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
  3. 3 Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

By Katie-Kate

Quickie Kajmak
Appetizer European

Quickie Kajmak

5.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Press feta cheese through a sieve until most of the liquid has drained.
  2. 2 Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.
  3. 3 Bring to room temperature before serving.

By Lisa Mayer Kaelblein

Sour Cream, Cucumber and Dill Dip
Appetizer

Sour Cream, Cucumber and Dill Dip

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

By sylvaere

Pork Chops with Sour Cream and Mushroom Sauce
Dinner

Pork Chops with Sour Cream and Mushroom Sauce

4.4

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
  2. 2 Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.

By JerJer

Sour Cream Pockets
Dessert

Sour Cream Pockets

4.3

Prep
Cook
Total

Instructions

  1. 1 Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  2. 2 Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  3. 3 Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

By G. Surgener

Easy Clotted Cream
Dessert European

Easy Clotted Cream

3.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.

By Hunter StClaire