Type what you have

Ingredients

• ✓ sambal oelek chili paste
• soy sauce
• chicken broth
• rice vinegar
• sherry
• cornstarch
• olive oil
• cauliflower
• peanut
• garlic
• green onion

Instructions

1. 1 Combine soy sauce, chicken broth, vinegar, chili paste, sherry, and cornstarch in a large bowl. Mix until cornstarch is dissolved. Set sauce aside.
2. 2 Heat oil in a large skillet over medium-high heat. Cook cauliflower until golden brown and charred in places, about 15 minutes. Reduce heat to low. Stir in the sauce and cook until sauce starts to thicken, about 2 minutes. Add peanuts and garlic and cook for 2 minutes more.
3. 3 Transfer to a serving dish and garnish with green onion tops.

By Soup Loving Nicole

Ingredients

• ✓ sambal oelek chili paste
• rice vinegar
• onion
• garlic
• salt
• five-spice powder
• red pepper flake
• bay leaf
• baby back rib
• soy sauce
• rice vinegar
• dijon mustard
• ketchup
• honey
• brown sugar
• five-spice powder

Instructions

1. 1 Gather the ingredients.
2. 2 Prepare ribs: Mix 2 1/2 quarts water, rice vinegar, onion, garlic, salt, five-spice powder, chili flakes, and bay leaves in a large pot. Bring to a boil; then reduce heat to low and simmer for 15 to 20 minutes.
3. 3 Place ribs in broth; return to a simmer, then turn heat to low and cook for 1 hour.
4. 4 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.
5. 5 Prepare glaze: Whisk together soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder in a large bowl.
6. 6 Remove ribs from broth and transfer into the bowl with soy sauce glaze; toss to coat.
7. 7 Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
8. 8 Bake ribs in the preheated oven for 15 minutes. Turn ribs and brush with more glaze. Cook 15 to 20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.

By John Mitzewich

Ingredients

• ✓ sambal oelek chili paste
• jalapeno pepper
• sour cream
• colby-jack cheese
• aluminum foil
• colby jack cheese
• bell pepper
• black pepper
• salt
• water
• tomato sauce
• tomato
• cauliflower rice
• garlic
• jalapeno pepper
• onion
• ground turkey
• olive oil
• cooking spray

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
2. 2 Heat olive oil in a large skillet over medium heat. Add ground turkey, onion, diced fresh jalapeño, and garlic; cook and stir until turkey browns and vegetables are tender, 8 to 10 minutes. Drain grease from the skillet. Add cauliflower rice, diced tomatoes, tomato sauce, water, chili paste, salt, and black pepper; stir until combined. Reduce heat; simmer for 5 minutes.
3. 3 Place bell pepper halves in the prepared baking dish. Place 1 Colby-Jack cheese cube in each pepper half; fill with turkey mixture. Spoon remaining turkey mixture into the dish around peppers. Cover dish with aluminum foil.
4. 4 Bake in the preheated oven for 30 minutes. Remove foil; sprinkle peppers with shredded Colby-Jack cheese. Bake, uncovered, until peppers are soft and cheese is melted, about 10 minutes more.
5. 5 Spoon a little loose turkey mixture onto a plate; place 1 bell pepper half on top. Top each with 1 teaspoon sour cream and 2 slices pickled jalapeño.

By lutzflcat