Type what you have

Ingredients

• ✓ rock shrimp
• egg yolk
• chili-garlic sauce
• rice vinegar
• salt
• black pepper
• olive oil
• water
• all-purpose flour
• egg yolk
• olive oil

Instructions

1. 1 To make the dipping sauce: Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
2. 2 To make the batter: Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
3. 3 Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
4. 4 Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.

By Cipher

Ingredients

• ✓ rock shrimp
• haddock fillet
• bay scallop
• bay leaf
• hot pepper sauce
• sugar
• tomato sauce
• chicken stock
• garlic
• green bell pepper
• celery
• onion
• tomato
• butter
• basil
• thyme
• cayenne pepper
• black pepper
• white pepper
• salt
• oregano

Instructions

1. 1 Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
2. 2 Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
3. 3 Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
4. 4 Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.

By Plain ole Bob