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Ingredients

• ✓ garlic and herb seasoned panko bread crumb
• olive oil
• garlic
• lemon
• seafood seasoning
• salt
• mahi mahi fillet

Instructions

1. 1 Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.
2. 2 Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.
3. 3 Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.
4. 4 Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5. 5 Serve fish topped with bread crumb mixture.

By thedailygourmet

Ingredients

• ✓ garlic and herb seasoned panko bread crumb
• cooking spray
• pork chop
• mayonnaise
• cheddar broccoli rice mix
• water
• whipping cream
• parmesan cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
2. 2 Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
3. 3 Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
4. 4 Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By thedailygourmet