Type what you have

Ingredients

• ✓ cottage cheese
• garlic
• cardamom
• clove
• butter
• onion
• ginger root
• green chile pepper
• garlic
• spinach

Instructions

1. 1 Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
2. 2 Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.

By Clark Brown

Ingredients

• ✓ cottage cheese
• banana
• honey

Instructions

1. 1 Stir cottage cheese, banana slices, and honey together in a small serving bowl. Serve immediately.

By HUGGEY5

Ingredients

• ✓ cottage cheese
• lemon gelatin mix
• whipped topping

Instructions

1. 1 Gather the ingredients.
2. 2 Place the cottage cheese in a food processor and blend until creamy.
3. 3 Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

By Jamie

Ingredients

• ✓ cottage cheese
• yogurt
• lemon juice
• artificial sweetener

Instructions

1. 1 Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

By Brenda Ward

Ingredients

• ✓ cottage cheese
• lime gelatin
• pineapple
• whipped topping

Instructions

1. 1 Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
2. 2 Cover and refrigerate until set, 2 to 3 hours.

By Jill Saric

Ingredients

• ✓ cottage cheese
• egg
• all-purpose flour
• coconut oil
• vanilla extract

Instructions

1. 1 Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Lisa S

Ingredients

• ✓ cottage cheese
• oat
• egg white
• vanilla extract
• cooking spray

Instructions

1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1

Ingredients

• ✓ cottage cheese
• pineapple
• coconut
• macadamia nut
• granola

Instructions

1. 1 Place cottage cheese into a small bowl. Arrange pineapple, coconut, macadamia nuts, and granola side-by-side on top. Serve immediately.

By France Cevallos

Ingredients

• ✓ cottage cheese
• egg
• spinach
• salt
• nutmeg
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
2. 2 In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
3. 3 Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

By FRKLS4D

Ingredients

• ✓ cottage cheese
• swiss cheese
• egg
• onion
• bread crumb
• spinach

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
3. 3 Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.

By Sara

Ingredients

• ✓ cottage cheese
• yogurt
• lemon juice
• garlic powder
• cheddar cheese
• dill weed

Instructions

1. 1 In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
2. 2 Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

By David

Ingredients

• ✓ cottage cheese
• egg
• vegetable oil
• onion soup mix
• walnut
• cornflake

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
3. 3 Bake in preheated oven for 35 to 40 minutes.

By Mary Ann Armstrong

Ingredients

• ✓ cottage cheese
• cream cheese
• cinnamon
• sugar
• raisin

Instructions

1. 1 Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

By Sara

Ingredients

• ✓ cottage cheese
• whipped topping
• mandarin orange
• orange flavored gelatin mix

Instructions

1. 1 In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

By Lmdinco

Ingredients

• ✓ cottage cheese
• cream cheese
• natural sweetener
• cocoa powder
• coconut extract
• coconut flakes

Instructions

1. 1 Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.
2. 2 Refrigerate until set, at least 30 minutes. Top with coconut before serving.

By France Cevallos

Ingredients

• ✓ cottage cheese
• strawberry
• neufchatel cheese
• stevia powder
• vanilla extract

Instructions

1. 1 Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
2. 2 Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

By Yoly

Ingredients

• ✓ cottage cheese
• pineapple
• whipped topping
• lime gelatin mix

Instructions

1. 1 Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

By Julie Brookhiser

Ingredients

• ✓ cottage cheese
• strawberry flavored gelatin
• whipped topping
• pineapple

Instructions

1. 1 Gather all ingredients.
2. 2 In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

By Debbie Forseth

Ingredients

• ✓ cottage cheese
• pineapple
• cherry pie filling
• whipped topping
• raspberry flavored gelatin mix

Instructions

1. 1 Combine cottage cheese, pineapple, cherry pie filling, and whipped topping in a large bowl; pour gelatin over top and mix well. Divide fluff among serving bowls; chill for 8 hours to overnight.

By Angela

Ingredients

• ✓ cottage cheese
• flour tortilla
• pineapple
• granola cereal
• brown sugar
• banana

Instructions

1. 1 Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
2. 2 Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
3. 3 Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.

By Katie Neschke

Ingredients

• ✓ cottage cheese
• sour cream
• blue cheese
• green onion
• dill weed

Instructions

1. 1 In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

By lhealy

Ingredients

• ✓ cottage cheese
• raspberry
• yogurt
• white sugar

Instructions

1. 1 Place raspberries in a blender; blend until puréed. Pour purée through a sieve; discard seeds.
2. 2 Combine seedless purée, yogurt, cottage cheese, and sugar in a blender; blend until smooth. Pour mixture into ice pop molds or paper cups; insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

By chaychaycote

Ingredients

• ✓ cottage cheese
• spinach
• yellow onion
• chicken breast
• cajun seasoning
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
3. 3 Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
4. 4 Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

By Loretta

Ingredients

• ✓ cottage cheese
• oat
• egg
• egg white
• honey
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.
3. 3 Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.

By JAIM71

Ingredients

• ✓ cottage cheese
• egg
• butter
• cornbread mix
• broccoli
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

By Susie P

Ingredients

• ✓ cottage cheese
• spinach
• green onion
• egg
• cheddar cheese
• crouton

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
2. 2 Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
3. 3 Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

By Bettina J

Ingredients

• ✓ cottage cheese
• all-purpose flour
• milk
• egg
• oil

Instructions

1. 1 Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
2. 2 Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

By Sarabeth Emet

Ingredients

• ✓ cottage cheese
• cornbread mix
• egg
• broccoli
• onion
• butter

Instructions

1. 1 Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
2. 2 Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 40 minutes.

By Rory

Ingredients

• ✓ cottage cheese
• all-purpose flour
• egg
• vegetable oil
• cooking spray

Instructions

1. 1 Mix cottage cheese, flour, eggs, and oil together in a large bowl.
2. 2 Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more. Serve.

By Jennifer

Ingredients

• ✓ cottage cheese
• egg
• all-purpose flour
• onion
• butter
• salt
• black pepper
• cheddar cheese
• mushroom
• spinach

Instructions

1. 1 Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
2. 2 Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

By ajancooks