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Ingredients

• ✓ carne asada seasoning
• greek yogurt
• self-rising flour
• cooking spray
• egg
• colby cheese
• potato
• salsa
• bacon
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
2. 2 Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
3. 3 Knead dough for about 5 minutes until smooth.
4. 4 Shape dough to fit into sheet pan.
5. 5 Bake dough in the preheated oven for 12 minutes.
6. 6 Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
7. 7 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
8. 8 Pour egg mixture over dough. Sprinkle bacon over the top.
9. 9 Cook until eggs are set, about 25 minutes.
10. 10 Remove from oven and top with chopped green onions. Allow to cool slightly before serving.

By thedailygourmet

Ingredients

• ✓ carne asada seasoning
• beef skirt steak
• garlic powder
• vegetable oil
• sweet onion
• red bell pepper
• jalapeno pepper
• tomato
• potato
• salt
• pepper
• butter
• egg
• mexican cheese blend
• flour tortilla

Instructions

1. 1 Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.
2. 2 Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.
3. 3 Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.
4. 4 Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.

By Allrecipes Member