Type what you have

Ingredients

• ✓ blue crabmeat
• saltine cracker
• bell pepper
• green onion
• egg
• mayonnaise
• dijon mustard
• seafood seasoning
• black pepper
• bread crumb
• canola oil

Instructions

1. 1 Mix crushed crackers, bell pepper, green onions, egg, mayonnaise, and Dijon together in a large bowl. Gently fold in crabmeat, seafood seasoning, and black pepper using a wooden spoon or spatula. Form crabmeat mixture into 1/2-inch-thick patties, 2 to 3 inches in diameter.
2. 2 Put bread crumbs on a plate. Coat patties with bread crumbs.
3. 3 Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

By John Houghton

Ingredients

• ✓ blue crabmeat
• blue cheese salad dressing
• mayonnaise
• bread crumb
• onion
• garlic
• tomato
• salt
• pepper
• asiago cheese
• croissant

Instructions

1. 1 In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
2. 2 Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

By J D Tyre