Type what you have

Ingredients

• ✓ pork loin filet
• vermicelli pasta
• angel hair pasta
• olive oil
• garlic and herb seasoning blend
• garlic
• red pepper flakes
• cabbage
• celery
• green onion
• soy sauce

Instructions

1. 1 Break pasta into thirds. Cook in boiling water according to package directions; drain.
2. 2 Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
3. 3 Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
4. 4 Add pasta, stir-fried pork and soy sauce to skillet; heat through.

By Smithfield®

Ingredients

• ✓ pork loin filet
• olive oil
• garlic and herb seasoning blend
• yellow onion
• chicken stock
• great northern bean
• yukon gold potato
• corn kernel
• green chile pepper
• cream-style corn
• salt
• white pepper
• garlic
• sour cream
• cilantro

Instructions

1. 1 Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
2. 2 Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
3. 3 Remove chili from heat. Stir in sour cream and cilantro just before serving.

By Smithfield®