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Ingredients

• ✓ hard cider
• butter
• sweet onion
• garlic sea salt
• black pepper
• white sugar

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
2. 2 Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.

By JARRIE

Ingredients

• ✓ hard cider
• butter
• pork loin chop
• thyme
• onion
• garlic
• apple
• apple
• sugar
• salt
• pepper
• heavy cream

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a large, heavy oven-proof skillet over medium-high heat, melt 2 tablespoons butter. Fry pork chops on both sides until golden. Transfer to a 2-quart casserole dish with a lid, and sprinkle with thyme.
3. 3 Melt remaining butter in the skillet. Fry onion and garlic until tender, then transfer to the casserole dish. Fry apple rings in the skillet for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.
4. 4 Discard any excess fat from the skillet. Pour cider into the skillet and stir to remove any flavorful bits from the bottom. Bring to a simmer, then pour over pork chops and apples in the dish. Season with salt and pepper.
5. 5 Cover the skillet and bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
6. 6 Transfer pork chops and apples to a serving platter. Stir cream into juices in the skillet, then spoon over pork chops.

By jwhalenpa