Type what you have

Ingredients

• ✓ chocolate fudge topping
• ice cream sandwich
• non-dairy whipped topping
• chocolate candy bar

Instructions

1. 1 Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
2. 2 Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

By KLONGMORE

Ingredients

• ✓ chocolate fudge topping
• brownie mix
• egg
• water
• caramel
• evaporated milk
• cream cheese
• white sugar
• vanilla extract
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
2. 2 In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
3. 3 Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
4. 4 In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
5. 5 Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

By Jackie