Cherry Italian Ice
- Prep
- 10 min
- Cook
- 5 min
- Total
- 405 min
Instructions
- 1 Add sugar, gelatin mix, and soft drink mix to a bowl; stir in boiling water until sugar and mixes dissolved. Stir in cold water to combine. Divide between 24 individual serving sized paper cups; cool to room temperature, about 30 minutes.
- 2 Freeze until hard, about 6 hours.
By lovelydefiance