Type what you have

Ingredients

• ✓ cheddar cheese
• red potato
• sour cream
• ranch dressing mix
• green onion
• bacon

Instructions

1. 1 Place potatoes in a large pot and cover with lightly salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; rinse under cold water until cool.
2. 2 Combine sour cream and ranch dressing mix in a large bowl. Add potatoes, green onions, Cheddar cheese, and bacon; fold together until well-coated. Cover the bowl with plastic wrap; refrigerate before serving, about 2 hours.

By KristenB

Ingredients

• ✓ cheddar cheese
• sweet pea
• egg
• mayonnaise
• onion
• salt
• black pepper

Instructions

1. 1 Mix sweet peas, hard-cooked eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
2. 2 Enjoy!

By JessyTastic

Ingredients

• ✓ cheddar cheese
• olive oil
• cider vinegar
• sea salt
• black pepper
• field salad green
• hazelnut
• apple

Instructions

1. 1 Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
2. 2 Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
3. 3 Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.

By OregonSarah

Ingredients

• ✓ cheddar cheese
• russet potato
• salt
• sour cream
• salad dressing
• black pepper
• green onion
• bacon bits

Instructions

1. 1 Place potatoes in a pot and cover with cold water. Add salt and bring to a boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
2. 2 Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

By spicejenmom

Ingredients

• ✓ cheddar cheese
• spaghetti
• salad dressing
• italian seasoning
• tomato
• green bell pepper
• onion
• cucumber

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.
3. 3 Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.
4. 4 Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.

By Sherie H

Ingredients

• ✓ cheddar cheese
• potato
• bacon
• sour cream
• mayonnaise
• chive
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce the heat to medium-low and simmer until just tender, about 15 minutes. Drain and set aside.
3. 3 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
4. 4 Dice cooled potatoes and place into a large bowl.
5. 5 Add sour cream, Cheddar, mayonnaise, chives, salt, and pepper.
6. 6 Crumble bacon into the bowl and mix until ingredients are well combined. Cover and refrigerate for 8 hours before serving.

By chefheather

Ingredients

• ✓ cheddar cheese
• bacon
• iceberg lettuce
• red onion
• green pea
• cauliflower
• mayonnaise
• parmesan cheese
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
3. 3 To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
4. 4 To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.
5. 5 Drizzle dressing over salad and refrigerate until chilled.
6. 6 Serve and enjoy!

By Leah Mae

Ingredients

• ✓ cheddar cheese
• macaroni
• green bell pepper
• celery
• green pea
• onion
• mayonnaise
• sour cream
• milk
• sweet pickle relish

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water until tender yet firm to the bite, 7 to 10 minutes; drain. Rinse pasta under cold water; drain.
2. 2 Combine macaroni, bell pepper, celery, cheese, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl; mix well.
3. 3 Cover the bowl; refrigerate before serving, at least 24 hours.

By Karena

Ingredients

• ✓ cheddar cheese
• ground beef
• chili bean
• french dressing
• taco seasoning mix
• tortilla chip
• iceberg lettuce
• tomato
• salsa
• sour cream

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, salad dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.
2. 2 Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.
3. 3 Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.
4. 4 Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!

By Denise Williamson

Ingredients

• ✓ cheddar cheese
• bacon
• broccoli
• red onion
• mayonnaise
• red wine vinegar
• white sugar
• black pepper
• salt
• lemon juice

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8 to 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
3. 3 Combine bacon, broccoli, cheese, and onion in a large salad bowl.
4. 4 Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl until well combined.
5. 5 Pour over salad and toss well until broccoli is coated.
6. 6 Cover and refrigerate until ready to serve.

By casken63aolcom

Ingredients

• ✓ cheddar cheese
• bacon
• mayonnaise
• honey
• sugar
• salt
• black pepper
• green pea
• celery
• onion

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
3. 3 Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
4. 4 Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat.
5. 5 Enjoy!

By CarolTyson

Ingredients

• ✓ cheddar cheese
• rotelle pasta
• spiral pasta
• broccoli
• carrot
• tomato
• bell pepper
• cauliflower
• onion
• mushroom
• mozzarella cheese
• olive
• italian dressing

Instructions

1. 1 Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.

By Wish-Bone

Ingredients

• ✓ cheddar cheese
• cauliflower
• cream of mushroom soup
• processed cheese
• curry powder

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
2. 2 Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
3. 3 Mix steamed cauliflower into the cheese sauce and toss until coated.

By Jeannette

Ingredients

• ✓ cheddar cheese
• oil
• egg
• heavy cream
• garlic
• curry powder
• cumin

Instructions

1. 1 Heat oil in a skillet over medium-high heat.
2. 2 Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
3. 3 Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

By newbie1212

Ingredients

• ✓ cheddar cheese
• chicken broth
• onion
• cauliflower
• broccoli
• curry powder
• chicken bouillon granules
• salt
• pepper
• all-purpose flour
• milk

Instructions

1. 1 In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
2. 2 In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

By Sheila Kampman

Ingredients

• ✓ cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Shred generous amounts cheese.
3. 3 Arrange cheese in 24 small heaps on the prepared baking sheets.
4. 4 Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

By pchow98

Ingredients

• ✓ cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.
2. 2 Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.
3. 3 Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
4. 4 Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.

By Fioa

Ingredients

• ✓ cheddar cheese
• flour tortilla

Instructions

1. 1 Place one tortilla on a microwave-safe plate. Sprinkle Cheddar cheese all over the tortilla. Top with second tortilla. Microwave until cheese is melted, 30 to 45 seconds.

By Yoly

Ingredients

• ✓ cheddar cheese
• flour tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Place one flour tortilla onto a large microwave-safe plate.
3. 3 Sprinkle with Cheddar, then top with remaining tortilla.
4. 4 Microwave on high until cheese is melted, about 1 minute. Slice like a pizza to serve.

By Jackie

Ingredients

• ✓ cheddar cheese
• pork sausage
• baking mix

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ cheddar cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat the broiler.
2. 2 Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
3. 3 Broil 5 to 10 minutes, or until the bacon is evenly brown.

By Meg

Ingredients

• ✓ cheddar cheese
• mayonnaise
• sweet onion
• parmesan cheese

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
2. 2 In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
3. 3 Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

By DANCOX

Ingredients

• ✓ cheddar cheese
• bread
• butter

Instructions

1. 1 Place bread slices on a cutting board and carefully remove crusts.
2. 2 Using a rolling pin, flatten the bread widthwise. Spread butter on outer edges of the bread.
3. 3 Place one slice of cheese on the non-buttered side. Roll bread and cheese together to create a spiral effect.
4. 4 Heat a heavy skillet over medium high heat. Place roll up into then skillet, butter side down. Grill on all sides until golden brown. Remove roll ups and slice diagonally if desired. Enjoy.

By thedailygourmet

Ingredients

• ✓ cheddar cheese
• bread
• avocado

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
3. 3 Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

By Sarah Ruiz

Ingredients

• ✓ cheddar cheese
• breakfast sausage
• buttermilk baking mix

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine sausage, cheese, and about 2 cups of baking mix; use hands to mix well. Gradually add in as much of the remaining 1 cup baking mix as possible.
3. 3 Roll into balls about 1 to 1 ½ inches in diameter. Roll balls in any excess baking mix to coat.
4. 4 Place on a nonstick baking sheet and bake in the preheated oven until golden brown and cooked through, about 18 to 22 minutes.

By Elaine Harper

Ingredients

• ✓ cheddar cheese
• hot dog
• bacon

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
3. 3 Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.

By Goldie

Ingredients

• ✓ cheddar cheese
• baking mix
• beer

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2 Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
3. 3 Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

By Allrecipes Member

Ingredients

• ✓ cheddar cheese
• crescent roll
• hot dog

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Separate dough into 8 triangles. Roll 1 dough triangle a bit larger; sprinkle 1 ½ teaspoons Cheddar cheese over top. Lay 1 hot dog at base of dough triangle; roll dough around hot dog. Transfer rolled hot dog to a baking sheet. Repeat with remaining dough triangles, cheese, and hot dogs.
3. 3 Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

By Travelgoddess

Ingredients

• ✓ cheddar cheese
• bread
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
3. 3 Bake in the preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

By Michelle

Ingredients

• ✓ cheddar cheese
• baking potato
• sour cream and onion dip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bake potatoes in preheated oven for 45 minutes, or until cooked through.
3. 3 Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
4. 4 To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
5. 5 Bake for another 30 minutes, or until heated through.

By Sharron