Type what you have

Ingredients

• ✓ spaghetti
• salad dressing
• italian seasoning
• cheddar cheese
• tomato
• green bell pepper
• onion
• cucumber

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.
3. 3 Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.
4. 4 Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.

By Sherie H

Ingredients

• ✓ spaghetti
• salad dressing
• red wine vinegar
• parmesan cheese
• tomato
• red onion
• pepperoni sausage
• mushroom
• green olive
• salad seasoning mix

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse under cold water and drain. Transfer to a large bowl.
2. 2 Pour Italian dressing and vinegar over spaghetti; mix well. Add Parmesan cheese, diced tomatoes, onion, pepperoni, mushrooms, olives, and salad seasoning mix; stir until well combined.
3. 3 Serve at room temperature, or refrigerate, covered, for about 3 hours, or marinate 8 hours to overnight.

By JENNIFER J

Ingredients

• ✓ spaghetti
• salad dressing
• parmesan cheese
• sesame seed
• poppy seed
• seasoning salt
• paprika
• garlic powder
• black pepper
• cayenne pepper
• cucumber
• red onion
• tomato

Instructions

1. 1 Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
2. 2 Whisk salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers together until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

By CORWYNN DARKHOLME

Ingredients

• ✓ spaghetti
• butter
• poppy seed

Instructions

1. 1 Cook pasta according to package directions. Drain.
2. 2 Toss with melted butter and poppy seeds.

By Judy

Ingredients

• ✓ spaghetti
• butter
• mizithra cheese

Instructions

1. 1 Cook pasta in large pot of salted, boiling water until al dente. Drain.
2. 2 When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

By Donna

Ingredients

• ✓ spaghetti
• lentil soup
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

By Justin Magaram

Ingredients

• ✓ spaghetti
• bacon
• egg
• parmesan cheese
• olive oil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
3. 3 Scramble eggs in bacon drippings.
4. 4 Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

By Marian Collins

Ingredients

• ✓ spaghetti
• butter
• portobello mushroom
• white miso paste
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms but do not crowd the skillet. Brown mushrooms in butter, about 7 minutes. Add miso paste.
3. 3 Carefully ladle out 1/2 cup pasta water from the boiling pot. Pour 1/4 cup pasta water to the pan with the mushrooms, stirring until incorporated. Add Parmesan cheese and whisk until cheese has melted. Add remaining 1/4 cup pasta water.
4. 4 Drain cooked pasta and add to the skillet. Toss to combine and serve immediately.

By thedailygourmet

Ingredients

• ✓ spaghetti
• cream of mushroom soup
• tomato soup
• cheddar cheese
• kielbasa sausage

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
4. 4 Bake in preheated oven for 30 minutes or until bubbly; serve.

By Laurie Anderson

Ingredients

• ✓ spaghetti
• traditional sauce
• water

Instructions

1. 1 Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.

By RAG

Ingredients

• ✓ spaghetti
• traditional sauce
• cream cheese
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
3. 3 Meanwhile, heat sauce in a saucepan over medium heat. Add cream cheese; stir until melted. Add spaghetti and sauce to an oven-safe baking dish; stir to combine.
4. 4 Bake in the preheated oven for 30 minutes. Top with mozzarella cheese; continue baking until sauce is thick and cheese is melted, 10 to 15 minutes more.

By RAG

Ingredients

• ✓ spaghetti
• garlic
• parsley
• red pepper flakes
• olive oil
• butter

Instructions

1. 1 In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
2. 2 Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
3. 3 Toss pasta with garlic mixture and butter or margarine. Serve warm.

By MARBALET

Ingredients

• ✓ spaghetti
• mushroom
• olive oil
• garlic
• egg
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
3. 3 Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
4. 4 Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.

By Ryan Schroeder

Ingredients

• ✓ spaghetti
• butter
• milk
• american cheese
• garlic powder
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil.
2. 2 Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 Return pasta to pot and place over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

By Khalilah

Ingredients

• ✓ spaghetti
• guanciale
• black pepper
• pecorino romano cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally.
2. 2 While pasta cooks, immediately heat a nonstick pan over medium heat. Add guanciale and cook until tender, about 5 minutes. Add 1 ladle of pasta cooking water, stir, and cover pan. As pasta cooks, add another ladle of cooking water to the pan with the guanciale to create a sauce.
3. 3 At about 10 minutes of pasta cooking time, reserve a cup of cooking water and drain pasta. Add spaghetti to the pan with the guanciale; toss, adding reserved cooking water if necessary. Turn off heat. Add 1/3 the Pecorino Romano cheese to the pasta and toss until creamy.
4. 4 Divide pasta between 4 plates. Top each with remaining Pecorino Romano cheese and black pepper. Serve immediately.

By Buckwheat Queen

Ingredients

• ✓ spaghetti
• guanciale
• pecorino romano cheese
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, saving about 1 cup of cooking water.
2. 2 Meanwhile, place guanciale in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 3 minutes. Add pasta water, cooked spaghetti, and grated Pecorino Romano cheese. Mix well.
3. 3 Distribute pasta amongst 4 bowls and serve with freshly ground black pepper and extra Pecorino Romano cheese.

By Allrecipes Member

Ingredients

• ✓ spaghetti
• ground beef
• onion
• tomato paste
• tomato soup
• water

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

By VICKI C

Ingredients

• ✓ spaghetti
• salad dressing
• olive oil
• tomato
• chicken
• parmesan cheese

Instructions

1. 1 In a large pot with boiling salted water cook pasta until al dente. Drain.
2. 2 In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
3. 3 Serve warm.

By Lisa

Ingredients

• ✓ spaghetti
• salt
• breaded chicken fillet
• marinara sauce
• mozzarella cheese
• basil

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3. 3 Meanwhile, set 2 chicken fillets into the air fryer basket.
4. 4 Air fry chicken fillets for 6 minutes. Flip fillets over and cook for 6 minutes on the other side. Spread marinara sauce over fillets. Top each fillet with mozzarella slices. Air fry until cheese is melted, about 3 more minutes.
5. 5 Drain spaghetti noodles and divide noodles between 2 bowls. Carefully add a chicken fillet to each bowl. Garnish with basil.

By thedailygourmet

Ingredients

• ✓ spaghetti
• tomato soup
• processed cheese food
• milk

Instructions

1. 1 Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
2. 2 Continue to add the cheese, melting all together. DO NOT BOIL!
3. 3 Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

By Karena

Ingredients

• ✓ spaghetti
• butter
• celery
• yellow onion
• garlic
• soy sauce
• white sugar

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Melt butter in a skillet over medium heat. Add celery and onion and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 1 minute, being careful it doesn't burn.
3. 3 Mix soy sauce and sugar together in a small bowl; stir in to the vegetable mixture. Immediately add drained spaghetti and cook until heated through, 2 to 3 minutes. Serve hot.

By FrankandTina Holmes

Ingredients

• ✓ spaghetti
• water
• cream of mushroom soup
• broccoli floret
• fried onion

Instructions

1. 1 Place 4 cups water in a 2 quart microwave-safe dish. Heat on high until bubbling, about 15 minutes. Break pasta in half, and drop into heated water. Microwave on high for 10 to 15 minutes, or until tender. Drain and set aside (keep warm).
2. 2 Cook broccoli according to microwave directions. Add cooked broccoli to noodles, reserving liquid. Stir in 1/4 cup fried onions and mushroom soup. Add reserved broccoli liquid. Toss thoroughly, and top with remaining onions. Cover, and microwave on high about 15 minutes, or until top is crunchy. Let stand for a few minutes.

By DEVINT

Ingredients

• ✓ spaghetti
• mushroom
• butter
• chicken breast
• cream of chicken soup
• sour cream
• parmesan cheese

Instructions

1. 1 Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
2. 2 Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
3. 3 Bake at 300 degrees F (150 degrees C) for 40 minutes.

By Tammy Schill

Ingredients

• ✓ spaghetti
• ground beef
• sloppy joe sauce
• green bell pepper
• onion
• bread crumb
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
2. 2 Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in sauce, bell pepper, and onion; cook and stir until onion and bell pepper are tender, about 5 minutes. Remove from the heat; mix in bread crumbs and cheese.
3. 3 Add sauce to pasta; toss to coat and serve immediately.

By TL

Ingredients

• ✓ spaghetti
• ground beef
• spaghetti sauce
• parmesan cheese
• egg
• american cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
4. 4 In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
5. 5 Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

By Gregory Huey

Ingredients

• ✓ spaghetti
• cream of mushroom soup
• cheddar cheese
• chicken breast
• mushroom
• pimento pepper
• chicken broth

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. 2 In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
3. 3 Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.

By Lois Shaw

Ingredients

• ✓ spaghetti
• ground beef
• spaghetti sauce
• cream cheese
• parmesan cheese

Instructions

1. 1 COOK spaghetti as directed on package.
2. 2 MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
3. 3 DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

By Philadelphia

Ingredients

• ✓ spaghetti
• pasta sauce
• parmesan cheese
• chicken breast
• mozzarella cheese

Instructions

1. 1 Heat oven to 375 degrees F (190 degrees C).
2. 2 Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3. 3 Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
4. 4 Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
5. 5 Drain spaghetti. Serve topped with chicken and sauce.

By Cracker Barrel

Ingredients

• ✓ spaghetti
• chicken chunk
• cream of mushroom soup
• cream of chicken soup
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
3. 3 Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

By melissa

Ingredients

• ✓ spaghetti
• butter
• garlic
• onion
• mushroom
• broccoli
• black olive
• ham

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. 2 In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
3. 3 In a large bowl toss cooked spaghetti with vegetable mixture.

By Wendi