Type what you have

Ingredients

• ✓ pearl couscous
• water
• chicken broth
• garlic
• chickpea
• sun-dried tomato
• kalamata olive
• feta cheese
• white wine vinegar
• lemon juice
• oregano
• black pepper

Instructions

1. 1 Pour water and chicken broth into a saucepan; stir in the garlic and bring to a boil. Stir in pearl couscous, cover the pan, and remove from heat. Allow couscous to stand until water has been absorbed, about 5 minutes; fluff with a fork. Allow couscous to cool to warm temperature.
2. 2 Lightly toss couscous, chickpeas, sun-dried tomatoes, olives, and feta cheese in a large serving bowl.
3. 3 To make the dressing: Mix white wine vinegar, lemon juice, oregano, and black pepper in a small bowl until well combined. Pour over couscous mixture; toss again to serve.

By KenzieKook