Type what you have

Ingredients

• ✓ sukiyaki sauce
• soy sauce
• water
• ginger root
• garlic
• beef sirloin steak
• red leaf lettuce
• onion
• radish
• cucumber
• tomato
• jicama
• egg
• peanut oil

Instructions

1. 1 Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
2. 2 Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
3. 3 Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
4. 4 Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

By tj_clark