Mexican Cornbread II
4.4
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
Instructions
- 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- 2 Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
- 3 Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
By Bea