Type what you have

Ingredients

• ✓ scalloped potato
• butter
• carrot
• onion
• celery
• pot roast
• water
• milk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
2. 2 Melt 1/2 tablespoon butter in a skillet over medium-high heat. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Stir in shredded pot roast; set aside.
3. 3 Stir together boiling water and remaining 1 tablespoon butter in a large bowl until butter is melted. Mix in milk, potatoes, and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
4. 4 Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

By Yoly

Ingredients

• ✓ scalloped potato
• chicken broth
• garlic powder
• salt
• pepper
• ham
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

By CANUCKLEHEADMOM