Type what you have

Ingredients

• ✓ milk chocolate topping
• water
• butter
• all-purpose flour
• egg
• cream cheese
• milk
• instant chocolate pudding mix
• whipped topping
• caramel topping
• almond

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
2. 2 In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
3. 3 Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
4. 4 While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
5. 5 Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.

By Rebecca