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peach schnapps ×
White Sangria
Drink European

White Sangria

4.8

Prep
30 min
Cook
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine peach Schnapps, Cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least 1 hour.
  3. 3 Pour fruit mixture into a large punch bowl; stir in chilled white wine and ginger ale.
  4. 4 Serve sangria in glasses with some sliced fruit.

By WIFIE

Peachy White Sangria
Drink European

Peachy White Sangria

4.9

Prep
30 min
Cook
Total
510 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir Moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container.
  3. 3 Chill the sangria for 8 hours or overnight. Serve and enjoy!

By Caelynne

Indian Summer Raspberry Peach Sangria
Drink European

Indian Summer Raspberry Peach Sangria

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.

By Robert Farabaugh

Grenade Launcher
Drink

Grenade Launcher

5.0

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 In a shot glass, combine peach schnapps and rum. Drain entire contents into your mouth, and swallow.

By Beans

Peach Blossom Sunrise
Drink

Peach Blossom Sunrise

5.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
  2. 2 Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.

By Steve and DeLaina

Fuzzy Navel Slush
Drink

Fuzzy Navel Slush

4.9

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Combine water and sugar in a large freezer container. Stir until sugar is dissolved. Mix in peach schnapps, orange juice concentrate, and lemonade concentrate. Cover and freeze for 4 hours or overnight.
  2. 2 Fill glasses 3/4 of the way full with slush, then top off with lemon-lime soda, and stir to serve.

By Robin Warner

Fuzzy Navel Sauce
Dessert

Fuzzy Navel Sauce

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
  2. 2 Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

By Mona L

Pomegranate Martini
Drink

Pomegranate Martini

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine ice, vodka, schnapps, pomegranate juice, simple syrup, and lemon juice in shaker. Shake vigorously to chill. Pour into martini glass, top with a splash of chilled lemon-lime soda, and garnish glass with a slice of fresh lime.

By Tiffiney Launhardt

Mango Cobbler
Dessert

Mango Cobbler

4.0

Prep
10 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
  2. 2 Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
  3. 3 Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
  4. 4 Pour or drop batter evenly over the mango in the baking dish.
  5. 5 Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.

By JIG the Cook