Type what you have

Ingredients

• ✓ lutefisk
• water
• salt
• butter

Instructions

1. 1 Bring water and salt to a rolling boil. Add lutefisk; return to a boil. Remove from the heat, cover, and let sit for 8 minutes. An instant-read thermometer inserted into center should read at least 140 degrees F (60 degrees C).
2. 2 Carefully remove lutefisk from water using a scoop strainer or skimmer spoon. Cover lutefisk with melted butter and serve immediately.

By S H Muck