Type what you have

Ingredients

• ✓ apple chicken sausage
• vegetable oil
• sweet potato
• apple
• water
• brown sugar
• cinnamon
• salt
• black pepper

Instructions

1. 1 Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
2. 2 Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.

By Treasur Sholtz

Ingredients

• ✓ apple chicken sausage
• butternut squash
• sweet potato
• water
• salt
• whole grain couscous
• green bell pepper
• green onion
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place butternut squash and sweet potatoes cut-side down on the baking sheet.
2. 2 Bake in the preheated oven until softened, about 30 minutes. Cool until easily handled, 5 to 10 minutes. Scoop flesh out of the skins; place in a 9x13-inch casserole dish.
3. 3 Bring water and salt to a boil in a small saucepan. Stir in couscous; simmer over medium-high heat until couscous is soft, about 5 minutes. Drain excess water.
4. 4 Stir couscous, sausage, green bell pepper, and green onion into the casserole dish. Sprinkle mozzarella cheese on top. Cover casserole dish tightly with aluminum foil.
5. 5 Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

By crystallynn

Ingredients

• ✓ apple chicken sausage
• cooking spray
• sweet potato
• green apple
• honey mustard
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray a casserole dish with cooking spray.
2. 2 Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
3. 3 Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

By photog_grrl

Ingredients

• ✓ apple chicken sausage
• butternut squash
• sweet potato
• olive oil
• salt
• black pepper
• egg
• baby spinach
• red pepper flake
• black bean
• goat cheese
• whole-wheat pita bread

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine butternut squash, sweet potatoes, olive oil, salt, and pepper in a storage container. Cover with lid and shake well until fully coated. Place vegetables onto a baking sheet.
3. 3 Bake in the preheated oven until vegetables are easily pierced with a fork, about 45 minutes.
4. 4 Place chicken sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reduce heat to medium-low; add eggs, spinach, and red pepper flakes. Cook and stir until eggs are set, about 5 minutes. Mix in black beans; cook until heated through, about 1 minute. Add goat cheese.
5. 5 Fill pita breads with scrambled eggs and baked vegetables.

By Stevanda

Ingredients

• ✓ apple chicken sausage
• butter
• quinoa
• apple
• celery
• carrot
• butternut squash
• garam masala
• sage
• tarragon
• chicken stock
• red bell pepper
• onion
• garlic
• olive oil
• all-purpose flour
• chicken tenderloin
• black pepper
• salt

Instructions

1. 1 Season chicken tenderloins with salt and black pepper; pat into flour in a shallow bowl until lightly coated. Heat olive oil in a skillet over medium-high heat. Cook tenderloins, until browned, turning once, about 5 minutes per side. Remove from pan and set aside.
2. 2 Reduce heat to medium-low; add garlic, onion, red bell pepper, and apple chicken sausage. Cook and stir until garlic and onion are fragrant and sausage is slightly browned, about 2 minutes. Pour in 1/2 cup chicken stock to deglaze the pan, scraping up browned bits. Add tarragon, sage, and garam masala; simmer for 2 more minutes.
3. 3 Slice the chicken tenderloins into 1-inch pieces. Add chicken, remaining chicken stock, butternut squash, carrots, celery, and apple to pan; cover and bring to a boil. When stock is boiling, push ingredients to the edge of the skillet and add quinoa to the center of the pan. Cover and simmer over low heat until vegetables are soft and quinoa is cooked, about 20 minutes.
4. 4 Mix in butter; stir the stew until slightly thickened, 3 to 5 minutes. Adjust seasoning to taste.

By Kalypso

Ingredients

• ✓ apple chicken sausage
• olive oil
• yellow onion
• garlic
• chicken broth
• pumpkin puree
• sour cream
• milk
• cream cheese
• cinnamon
• nutmeg
• cardamom
• black pepper

Instructions

1. 1 Heat oil in a pan over medium-high heat. Add onion and cook until translucent, about 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add sausage; cook and stir for 5 more minutes. Add chicken broth and simmer for 5 minutes.
2. 2 Stir in pumpkin puree, sour cream, milk, cream cheese, cinnamon, nutmeg, and cardamom until well blended. Reduce heat to low and cook, stirring occasionally, until sauce thickens, about 5 minutes. Season with pepper.

By ChristinaRD

Ingredients

• ✓ apple chicken sausage
• cauliflower
• broccoli
• potato
• bell pepper
• onion
• carrot
• garlic powder
• parsley
• cilantro
• italian seasoning
• salt
• black pepper
• turkey sausage
• olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine cauliflower, broccoli, potatoes, bell peppers, onion, and carrots in a large bowl; season with garlic powder, parsley, cilantro, Italian seasoning, salt, and black pepper. Add chicken sausages, Italian sausages, and oil; toss to combine. Transfer to the prepared baking sheet.
3. 3 Bake in the preheated oven until vegetables are soft and sausage is cooked, 30 to 45 minutes.

By KaiserCooking