Type what you have

Ingredients

• ✓ pork rib
• paprika
• garlic powder
• black pepper
• salt
• vegetable oil
• water
• ketchup
• brown sugar
• vinegar
• worcestershire sauce

Instructions

1. 1 Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.
2. 2 Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
3. 3 Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
4. 4 Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.

By Ward

Ingredients

• ✓ pork rib
• beef broth
• barbecue sauce

Instructions

1. 1 Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. 3 Bake in the preheated oven for 30 minutes, or until heated through.

By KMB233

Ingredients

• ✓ pork rib
• garlic
• lemon
• barbecue sauce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour.
3. 3 Drain any grease and liquid; pour barbecue sauce over ribs.
4. 4 Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour.

By Glenda Ulven

Ingredients

• ✓ pork rib
• spaghetti sauce
• water
• olive oil

Instructions

1. 1 Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

By Annelle

Ingredients

• ✓ pork rib
• beef broth
• carrot
• barbecue sauce
• mesquite sauce

Instructions

1. 1 Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
3. 3 Bake in preheated oven until heated through, about 30 minutes.

By MakeItHealthy

Ingredients

• ✓ pork rib
• brown sugar
• bourbon
• soy sauce
• garlic

Instructions

1. 1 Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
2. 2 Preheat an outdoor grill for medium heat, and lightly oil grate.
3. 3 Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

By Perri Pender

Ingredients

• ✓ pork rib
• honey
• ketchup
• molasses
• barbecue sauce

Instructions

1. 1 Preheat grill for medium-high heat.
2. 2 Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
3. 3 Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
4. 4 Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

By Larry Aman

Ingredients

• ✓ pork rib
• apple juice
• garlic
• garlic
• barbecue sauce

Instructions

1. 1 Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
2. 2 Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
3. 3 Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
4. 4 Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

By WHATS HIS FACE

Ingredients

• ✓ pork rib
• barbecue sauce
• onion soup mix
• pork loin roast

Instructions

1. 1 Combine 1 bottle barbecue sauce and dry onion soup mix in a large slow cooker; add pork loin and ribs to the slow cooker. Cover the slow cooker.
2. 2 Cook on High until meat falls apart, 6 to 8 hours. Transfer meat to a platter; set aside. Set slow cooker aside until cool enough to handle. Transfer the cooking liquid to a bowl. Skim and discard excess fat, reserving ½ to 1 cup of the liquid. Wipe out the slow cooker.
3. 3 Remove ribs from bones; discard bones and fat. Shred pork loin and ribs with two forks; transfer shredded meat to the slow cooker. Add reserved ½ to 1 cup cooking liquid and remaining bottle of barbecue sauce. Pour a small amount of water into empty barbecue sauce bottle, shake, and add to the slow cooker. Stir to coat evenly.
4. 4 Cook on Low for 1 hour more.

By Susan

Ingredients

• ✓ pork rib
• maple syrup
• soy sauce
• onion
• cinnamon
• ginger
• allspice
• garlic powder
• black pepper

Instructions

1. 1 Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder, and pepper in a slow cooker.
2. 2 Cover and cook on Low for 7 to 9 hours.

By Kimber

Ingredients

• ✓ pork rib
• salt
• garlic powder
• black pepper
• barbecue sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
3. 3 While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
4. 4 Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.
5. 5 Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
6. 6 Serve hot and enjoy!

By LLOYD RUSHING

Ingredients

• ✓ pork rib
• peanut oil
• tomato sauce
• onion
• hoisin sauce
• shiitake mushroom

Instructions

1. 1 Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
2. 2 Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
3. 3 Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

By megsyintherain

Ingredients

• ✓ pork rib
• vegetable oil
• salt
• black pepper
• vegetable oil
• shallot
• chili sauce
• apricot preserves
• soy sauce
• ginger
• chipotle pepper
• chive

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
3. 3 Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
4. 4 Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
5. 5 Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

By Allrecipes

Ingredients

• ✓ pork rib
• kiwi
• white sugar
• cider vinegar
• lime juice
• salt
• chili powder
• cornstarch
• garlic

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
3. 3 Place pork ribs on a baking sheet.
4. 4 Drizzle blended kiwi sauce over ribs.
5. 5 Loosely cover ribs with a sheet of aluminum foil.
6. 6 Cook in preheated oven until tender, about 1 hour.

By avargas88

Ingredients

• ✓ pork rib
• all-purpose flour
• vegetable oil
• butter
• onion
• ketchup
• vinegar
• worcestershire sauce
• brown sugar
• mustard
• salt
• water

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Spread flour into a shallow dish. Dredge ribs in flour to coat.
3. 3 Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.
4. 4 Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.
5. 5 Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.

By motherof5

Ingredients

• ✓ pork rib
• chicken broth
• teriyaki sauce
• garlic powder
• onion powder
• salt
• pepper

Instructions

1. 1 Place ribs in a roasting pan. In a large bowl, mix chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Cook covered pan until meat is so tender it easily falls off the bone, about 2 hours. Check occasionally to ensure juices do not boil over, removing some broth if necessary.

By JENN_BEAN

Ingredients

• ✓ pork rib
• maple syrup
• brown sugar
• ketchup
• cider vinegar
• worcestershire sauce
• salt
• mustard powder

Instructions

1. 1 Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
2. 2 In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
3. 3 Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
4. 4 Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

By Karen Toellner

Ingredients

• ✓ pork rib
• apricot preserves
• soy sauce
• brown sugar
• garlic powder
• aluminum foil
• salt
• black pepper

Instructions

1. 1 Place ribs in a large roasting pan. Whisk apricot preserves, soy sauce, brown sugar, and garlic powder together until combined; pour over ribs, cover, and marinate in the refrigerator, 8 hours to overnight.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
3. 3 Remove ribs from marinade; shake off excess. Place ribs in the prepared baking pan; season with salt and black pepper. Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low; simmer for 5 minutes. Set aside.
4. 4 Bake ribs in the preheated oven until tender and meat easily pulls away from the bone, about 1 ½ hours, basting frequently with marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By whstlwnd

Ingredients

• ✓ pork rib
• barbecue sauce
• applesauce
• salt
• black pepper
• cayenne pepper
• garlic powder

Instructions

1. 1 Combine barbecue sauce and applesauce in a bowl. Place ribs on a large sheet of heavy duty aluminum foil; rub salt, black pepper, cayenne pepper, and garlic powder on all sides ribs. Pour barbecue sauce mixture over ribs to coat; seal ribs in foil. Marinate in the refrigerator 8 hours to overnight.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Place ribs in foil on grill grate; cook on the preheated grill 1 hour. Remove ribs from foil; place directly on the grate. Continue cooking until ribs are done, about 30 minutes more, basting frequently with sauce.

By JOHN MITSCHKE

Ingredients

• ✓ pork rib
• soy sauce
• sake
• honey
• olive oil
• water
• white rice
• green onion

Instructions

1. 1 Remove silverskin from back of ribs by sliding the pointed end of a meat thermometer under skin and pulling up. Pat ribs dry with paper towels and cut into individual ribs.
2. 2 Mix soy sauce, sake, and honey together in a small bowl and set aside.
3. 3 Preheat the oven to 325 degrees F (165 degrees C).
4. 4 Heat oil in a large Dutch oven over medium-high heat until hot. Sear ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate.
5. 5 Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
6. 6 Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
7. 7 Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
8. 8 Serve ribs and sauce with white rice and sprinkle with green onions.

By YepRecipes

Ingredients

• ✓ pork rib
• salt
• black pepper
• vegetable oil
• onion
• water
• allspice berry
• bay leaf

Instructions

1. 1 Season pork ribs with salt and pepper.
2. 2 Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

By Jola

Ingredients

• ✓ pork rib
• water
• apple cider vinegar
• liquid smoke
• salt
• black pepper
• barbecue sauce

Instructions

1. 1 Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot). Place rack in the bottom of the pot.
2. 2 Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
3. 3 Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
6. 6 Cook under the broiler for 5 minutes. Remove and immediately add more sauce.

By janet

Ingredients

• ✓ pork rib
• white sugar
• allspice
• salt
• black pepper
• butter
• beef broth

Instructions

1. 1 Mix together sugar, allspice, salt, and pepper in a small bowl until well combined. Sprinkle mixture over each rib.
2. 2 Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in hot butter.
3. 3 Pour in beef broth, cover, and reduce heat to low. Simmer until ribs are fork tender, about 1 hour and 30 minutes. Do not remove the lid from the skillet during cooking.

By ppj1949

Ingredients

• ✓ pork rib
• cumin
• chili powder
• paprika
• salt
• pepper
• barbecue sauce

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
3. 3 Combine cumin, chili powder, paprika, salt, and pepper in a small jar; close the lid and shake to mix.
4. 4 Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible.
5. 5 Sprinkle as much of the rub onto both sides of ribs as desired. To prevent ribs from becoming too dark and spicy, do not thoroughly rub spices into ribs. Store any unused spice mix in a jar for future use.
6. 6 Place aluminum foil on the lower rack to capture drippings and prevent flare-ups. Lay ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low and close the lid; cook ribs, undisturbed as possible, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
7. 7 Brush ribs with barbecue sauce, and grill for an additional 5 minutes.
8. 8 Serve ribs as a whole rack, or cut between each rib bone and pile individually on a platter.

By Bonnie

Ingredients

• ✓ pork rib
• steak sauce
• ketchup
• water
• worcestershire sauce
• soy sauce
• garlic
• onion

Instructions

1. 1 Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
2. 2 Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
3. 3 Spread raw onion rings over the ribs, and cover the pan.
4. 4 Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.

By Rebekah Rose Hills

Ingredients

• ✓ pork rib
• salt
• pepper
• white wine
• water
• caraway seed
• brown sugar
• sauerkraut
• red apple
• carrot

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
3. 3 Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.

By Karen

Ingredients

• ✓ pork rib
• burgundy wine
• barbecue sauce
• cider vinegar
• hot pepper sauce
• worcestershire sauce
• yellow mustard
• onion powder
• garlic powder

Instructions

1. 1 Combine wine, ¼ cup barbecue sauce, cider vinegar, hot sauce, Worcestershire sauce, and mustard in a medium bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
2. 2 Combine onion powder and garlic powder in a small bowl; sprinkle over ribs. Marinate at room temperature for 2 hours, flipping once.
3. 3 Preheat an outdoor grill to medium-low, indirect heat and lightly oil the grate.
4. 4 Cook ribs on the preheated grill, covered, over indirect heat for 45 minutes, flipping once. Baste with barbecue sauce; continue grilling until meat is tender, about 15 minutes more, flipping and basting frequently.

By Don

Ingredients

• ✓ pork rib
• ketchup
• chili sauce
• water
• red wine vinegar
• lemon juice
• worcestershire sauce
• hot sauce
• dijon mustard
• chili powder
• garlic powder
• celery seed
• black pepper
• brown sugar
• onion
• red bell pepper

Instructions

1. 1 In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
2. 2 Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
3. 3 Cover, and cook 8 hours on Low.

By Michelle Ramey

Ingredients

• ✓ pork rib
• vegetable oil
• onion
• garlic
• chili sauce
• beer
• honey
• worcestershire sauce
• mustard

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
4. 4 Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.
5. 5 Meanwhile, arrange ribs evenly in a large baking dish. Bake ribs in the preheated oven for 1 hour.
6. 6 Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.
7. 7 Serve hot and enjoy!

By Christina Tabaretti

Ingredients

• ✓ pork rib
• brown sugar
• sugar
• paprika
• paprika
• garlic
• black pepper
• cumin
• onion
• greek seasoning
• barbecue sauce

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Strip membrane from the back of ribs. Cut ribs into 4 equal portions.
3. 3 Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl.
4. 4 Rub spice mixture all over ribs. Place ribs in the air fryer basket.
5. 5 Cook ribs in the preheated air fryer for 30 minutes, turning once halfway. Brush with barbeque sauce, then air-fry for 5 more minutes.

By thedailygourmet