Type what you have

Ingredients

• ✓ ground beef
• chili bean
• french dressing
• taco seasoning mix
• tortilla chip
• iceberg lettuce
• cheddar cheese
• tomato
• salsa
• sour cream

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, salad dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.
2. 2 Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.
3. 3 Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.
4. 4 Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!

By Denise Williamson

Ingredients

• ✓ ground beef
• chinese cabbage
• carrot
• onion
• egg
• soy sauce
• vegetable oil
• sugar
• salt
• wonton wrapper

Instructions

1. 1 Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.
2. 2 Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.
3. 3 Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.

By SCGOATS

Ingredients

• ✓ ground beef
• vegetable oil
• garlic
• cabbage
• red bell pepper
• soy sauce
• cornstarch
• water
• black pepper
• salt

Instructions

1. 1 Gather ingredients.
2. 2 Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
3. 3 Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
4. 4 Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
5. 5 Serve hot and enjoy!

By LI-ANN

Ingredients

• ✓ ground beef
• wonton wrapper
• shrimp
• soy sauce
• oyster sauce
• bean sprout
• green onion
• celery
• cabbage
• garlic
• monosodium glutamate
• vegetable oil

Instructions

1. 1 Place cabbage, bean sprouts, celery, and green onions in a large wok and stir-fry over high heat until vegetables cook down (add a little water if necessary). Mix in shrimp, stir-fry until cooked.
2. 2 In a large skillet, brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove the mixture from heat.
3. 3 Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together to make egg rolls.
4. 4 Fry the egg rolls in 1/4 inch vegetable oil until golden brown.

By Donna

Ingredients

• ✓ ground beef
• onion
• garlic
• ginger
• soy sauce
• dry sherry
• salt
• black pepper
• vegetable oil
• cabbage
• water
• sugar
• vegetable oil
• egg roll wrapper

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, garlic, ginger, and 1/2 of each of the following ingredients: soy sauce, sherry, salt, and pepper. Sauté just until onion is tender, 4 to 5 minutes. Transfer to a bowl.
2. 2 Heat 1 tablespoon oil in the same skillet over medium heat. Add cabbage, water, and sugar, plus remaining soy sauce, sherry, salt, and pepper. Cook and stir until cabbage is crisp-tender, about 5 minutes. Return beef mixture to the pan; cook and stir until well combined and heated through, 2 to 3 minutes. Remove from the heat.
3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 While the oil is heating, lay one egg roll wrapper out like a diamond. Place approximately 1/4 cup filling across the center going from left to right. Moisten the top two edges with water. Fold the bottom corner up and over the filling, fold both sides in toward the center, and roll upwards to seal. Repeat to make remaining egg rolls.
5. 5 Fry a few egg rolls at a time in the preheated oil until golden brown, 2 to 3 minutes per batch. Drain on paper towels and serve hot.

By HERCATE

Ingredients

• ✓ ground beef
• shrimp
• ginger root
• shallot
• green onion
• napa cabbage
• soy sauce
• sesame oil
• salt
• white pepper
• white sugar
• gyoza wrapper
• potsticker wrapper
• vegetable oil
• water

Instructions

1. 1 To make the filling: Place shrimp in a food processor, and process until shrimp are finely ground; transfer into a large bowl and set aside. Working in batches, process ground beef until fine, add to ground shrimp. Add ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, salt, white pepper, and white sugar to shrimp and beef mixture; mix thoroughly until well combined.
2. 2 To fill the potstickers: Place a wrapper on the work surface and add a scant teaspoon of filling in the center. With a wet finger, dampen the edges of the wrapper. Fold dough into a half-moon shape, enclosing the filling, and press and seal to remove extra air and tightly seal the edges together. It's nice to fold several small pleats in the top half of the wrapper for a traditional look before you seal in the filling. Refrigerate the filled wrappers on a parchment-lined baking sheet while you finish filling and sealing the potstickers.
3. 3 Heat oil in a large nonstick skillet with a lid over medium heat. Place potstickers into hot oil, flat-side down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn dumplings over, and pour water over them. Cover the pan with a lid and let dumplings steam until water has nearly evaporated and dumplings have begun to fry in oil again, 5 to 7 minutes. Uncover the skillet, and let potstickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes.

By Ayeen

Ingredients

• ✓ ground beef
• rice
• sesame oil
• shrimp
• garlic
• ginger root
• green onion
• cooking spray
• cornstarch
• water
• black pepper
• sugar
• chili sauce
• oyster sauce
• chicken stock
• soy sauce
• eggplant

Instructions

1. 1 Remove eggplant stem and cut flesh into 1-inch cubes. Set aside.
2. 2 Mix together soy sauce, stock, oyster sauce, chili sauce, sugar, and black pepper in a medium bowl until well combined; set aside. Stir together water and cornstarch in a small bowl until smooth; set aside.
3. 3 Coat a large, deep pan with cooking spray over high heat and heat until very hot, about 3 minutes. Cook and stir 1/2 of the green onions, ginger, and garlic in the hot pan until lightly browned, 3 to 5 minutes. Add beef; cook and stir until lightly browned and crumbly, about 3 minutes.
4. 4 Stir in eggplant, then pour soy sauce mixture over all. Cover the pan, reduce heat to medium low, and let simmer for 15 minutes, stirring occasionally. Add shrimp during the last few minutes of cooking.
5. 5 Stir in cornstarch mixture and cook until thickened. Mix in remaining green onions and sesame oil. Serve over hot rice.

By ANGWEN

Ingredients

• ✓ ground beef
• chicken gumbo soup

Instructions

1. 1 In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

By CJA

Ingredients

• ✓ ground beef
• chicken flavored rice mix
• water

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir rice into beef; cook and stir until rice is lightly browned, about 5 minutes. Add water and seasoning packet from rice; cover skillet.
3. 3 Bring to a boil, reduce heat to low, and simmer until liquid is almost completely absorbed, about 30 minutes.

By sarahkindermann

Ingredients

• ✓ ground beef
• steak sauce
• onion soup mix

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Ingredients

• ✓ ground beef
• montreal steak seasoning
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.
3. 3 Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Serve on hamburger buns.

By T&J

Ingredients

• ✓ ground beef
• salt
• black pepper
• worcestershire sauce

Instructions

1. 1 Form ground beef into 4 equal burgers.
2. 2 Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
3. 3 Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
4. 4 Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

By bearkat0506

Ingredients

• ✓ ground beef
• salsa
• bread crumb

Instructions

1. 1 Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
2. 2 Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

By Allrecipes Magazine

Ingredients

• ✓ ground beef
• barbecue sauce
• pineapple
• bacon

Instructions

1. 1 Prepare the grill for indirect cooking.
2. 2 In a large bowl, mix together ground beef and barbecue sauce. Season with salt and pepper.
3. 3 Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
4. 4 Brush oil on the grate. Place burgers on the grill over medium-low heat. Cook, covered, until burger is cooked through. Turn often to avoid burning bacon.

By Mtqtpie

Ingredients

• ✓ ground beef
• egg
• ranch salad dressing seasoning mix
• bread crumb

Instructions

1. 1 Preheat oven to 350F.
2. 2 Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
3. 3 Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
4. 4 Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

By Hidden Valley Ranch

Ingredients

• ✓ ground beef
• taco seasoning
• cheddar cheese
• hamburger bun

Instructions

1. 1 Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
4. 4 Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

By spattimore

Ingredients

• ✓ ground beef
• pizza sauce
• hamburger bun
• mozzarella cheese

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until evenly browned and crumbly, 5 to 7 minutes.
2. 2 Stir in pizza sauce and cook until heated through, about 3 minutes.
3. 3 Place bun bottoms onto a microwave-safe plate. Spoon beef mixture onto each bun and place a mozzarella cheese slice over top.
4. 4 Microwave on high until cheese is melted, 15 to 20 seconds.
5. 5 Place bun tops over melted cheese and serve.

By DAWNCIL

Ingredients

• ✓ ground beef
• sausage
• worcestershire sauce
• processed cheese

Instructions

1. 1 Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

By Shayna Thomas

Ingredients

• ✓ ground beef
• traditional sauce
• chili powder
• elbow macaroni

Instructions

1. 1 Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
2. 2 Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3. 3 Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

By RAG

Ingredients

• ✓ ground beef
• sloppy joe sauce
• cheddar cheese
• crescent roll

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
3. 3 Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
4. 4 Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

By LaurieJ68

Ingredients

• ✓ ground beef
• grape jelly
• chili sauce
• mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
2. 2 Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
3. 3 Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

By jhibbard

Ingredients

• ✓ ground beef
• elbow macaroni
• spaghetti sauce
• processed cheese food

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
3. 3 In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
4. 4 Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

By Elizabeth Nell

Ingredients

• ✓ ground beef
• egg
• onion
• cheddar cheese
• worcestershire sauce

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done.

By MRYB61

Ingredients

• ✓ ground beef
• green bean
• water
• white sugar
• soy sauce

Instructions

1. 1 Cook ground beef in a large skillet over medium heat until evenly brown; drain excess fat.
2. 2 Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
3. 3 Season with sugar and soy sauce, and cook uncovered for 5 minutes.

By April Hilton

Ingredients

• ✓ ground beef
• spinach
• bread crumb
• mozzarella cheese
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. 2 In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
3. 3 Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

By TEX-ALI

Ingredients

• ✓ ground beef
• chili bean
• tomato
• onion
• green bell pepper

Instructions

1. 1 In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

By LAMPBER

Ingredients

• ✓ ground beef
• onion
• processed cheese
• tomato
• green chile pepper

Instructions

1. 1 Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
2. 2 In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

By KRISTLE

Ingredients

• ✓ ground beef
• baked bean
• taco seasoning
• hamburger bun

Instructions

1. 1 Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.

By Wrightone

Ingredients

• ✓ ground beef
• onion soup mix
• water
• hot pepper sauce
• bread crumb

Instructions

1. 1 Preheat an outdoor grill for medium high heat and lightly oil grate.
2. 2 In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
3. 3 Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

By Brandi Clark

Ingredients

• ✓ ground beef
• black pepper
• garlic
• mustard seed
• sugar-based curing mixture

Instructions

1. 1 In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
2. 2 Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool.
3. 3 Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

By BEULAH MAE