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Strawberry Roll Cake
Dessert

Strawberry Roll Cake

3.3

Prep
30 min
Cook
15 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet.
  2. 2 Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.
  3. 3 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes.
  4. 4 Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.
  5. 5 Strain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.
  6. 6 Stir strawberries and strawberry glaze together in a separate bowl.
  7. 7 Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.

By baibairox