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sweet relish juice ×
Grandma's Macaroni Salad

Grandma's Macaroni Salad

4.6

Prep
20 min
Cook
15 min
Total
275 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
  2. 2 Combine macaroni, onion, bell pepper, carrot, 2 tablespoons relish juice, and egg in a large bowl; set aside.
  3. 3 Whisk creamy salad dressing and 2 tablespoons relish juice together in a bowl until well combined; whisk in sour cream, milk, sugar, dill, salt, and black pepper until incorporated.
  4. 4 Fold dressing gently into macaroni mixture until evenly coated. Refrigerate to let flavors blend, 4 to 24 hours.

By Hope